Chef Salary at Brazzo BETA

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account

Job Type Full-time Description About: Our Culture At bartaco, we aren't afraid to stand out. We believe in: fresh, persistent, and remarkable. We're culinary pioneers, inspired dreamers, and dedicated to creating memorable moments that matter for our guests. The culture at bartaco has been built by a long line of rebels, innovators, and trailblazers. We obsess over surrounding ourselves with infectious energy, strong culture, and good people. We have a passion for working hard, having fun, and being damn good at our job. The atmosphere at bartaco breeds show-stopping food, fresh squeezed cocktails, and genuine hospitality. Every. Single. Time. If you love working in a high-energy, engaging atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately for our growing company, with 35 locations and counting nationwide! Learn more at https://www.bartaco.com As a bartaco Sous Chef, here's a look at what you'll do: Our Sous Chefs are responsible for th

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account

Job Description Job Description Go Fish Bowl, Llc in Sinking Spring, PA is looking for one sous chef to join our 15 person strong team. We are located on 301 S. Hull St. Our ideal candidate is self-driven, motivated, and reliable. Brief Job Description Be the main assistant to our Executive Chef Design menus that enhance customers culinary experience while keeping up high quality. Submit cost proposals for menu items. Create and test new menus. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines. Design standardized food presentation guidelines for each dish. Monitor inventory levels of commonly used items. Look for ways to reduce spoilage of infrequently used items. Hire, train, and manage staff regularly. Qualifications Experience working as a sous chef or chef High familiarity with kitchen equipment, processes, and health and safety guidelines Able to delegate tasks effectively and assist w

Job Description Job Description Fine Dinning Resturant seeking Chef/Sous Chef specializing in Italian-Mediterranean Food. Our menu is vast. Needs experience with a variety of meats including-Steaks, Veal, Chicken, Lamb, Tenderloin, Chops, Ossobucco, Short Ribs. Experience with a variety of seafoods including Bronzino, Scallops, Oysters, Clams, Salmon, Tuna, Lobster, Shrimp, Octopus.Also, a variety of soups, stocks and sauces, salads, apps, and desserts. MUST SHARE RESPONSIBILITYS WITH THE TEAM. Attitude is just as important as knowledge. Taste and Design Spanish Speaking a plus. Company Description Italian Steakhouse serving veal chops, steaks, various forms of fish, homemade pasta and homemade sauces. Company Description Italian Steakhouse serving veal chops, steaks, various forms of fish, homemade pasta and homemade sauces.

Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description Position Overview The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, hire and train personnel, plan menus with seasonal changes, oversee product purchasing and manage and maintain a culinary budget with margins that fit within industry standards of 30% of cost. It is vital that the Executive Chef is able to take criticism and speak on their own behalf with rationality to defend their ideas. The Executive Chef is responsible for cultivating a positive, nurturing, and inclusive work culture within the restaurant in accordance with company policy. Principal Duties and Responsibilities: Make periodic and regular inspections of mise en place to observe quality of food preparation; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance to the standards set forth by Servsafe, OSHA, and the Health Department. Coordina

Job Description Reporting into the Executive Chef, the Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. Primarily Monday-Friday Comprehensive Benefits Package Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique and quality standards, and plans and prices menus ? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new o