Director, Guest Services Salary at Crowne Plaza Hotel BETA

Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centers—and have a great time doing so. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time. Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. In the General Manager’s absence, they’re the ones who hold down the fort, assuming responsibility for all center and floor management, from entertainment to Food & Beverage to the property and its equipment as a whole. Amid all their day-to-day, our Restaurant / Entertainment Managers maintain an unwavering commitment to guest satisfaction and a dedication to developing the team’s hourly staff. If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaur

Job Description Job Description A large and still growing casual restaurant group is energetic entry level restaurant managers seeking to start and/ or grow a their career with a proven successful brand. This opportunity offers onboarding, training, performance reviews, strong compensation & benefits, continued training and fantastic advancement potential. Preferred Candidates will have some restaurant experience and a Bachelor's Degree or 2 year Culinary Arts Degree Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Qualifications: Passion for high quality and food and drink service Understanding of Strong Guest Relations Skills Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills If you meet the requirements we will provide you with a Packag

Job Description Job Description We are seeking an Executive Sous Chef to join our award winning team! Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standards. The Executive sous chef is primarily responsible for the following: Responsibilities: Oversee day-to-day culinary operations Creates and maintains a rigorous production schedule Monitors quality of food preparation and presentation and makes adjustments or corrections as needed Assist in the development of menu items Assists to standardize recipes and plate presentations Works with management to create a memorable experience for guests Maintains sanitation procedures Qualifications: Previous management experience in high volume catering or restaurants Knowledge of cost and labor systems Passion for food Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Biscuits & Berries'

Job Description Job Description · Do you want a bold new career that dares you to create an awesome experience for our guest at one of the hottest concepts and segments in the food industry? · Are you up for an exciting challenge? · Are you an energetic inspiring leader? · Do you want to work for a Performance based company that offers opportunities to fulfill your personal career goals? Then we are looking for you! We are adamant about offering the very best to our team, at all levels! To do that, we want to hire only the best! Top most responsibilities of our Managers include motivating and coaching a talented staff to deliver on our promise to provide a one of a kind experience for our guests, while upholding top-notch standards in food and beverage quality in a fast-paced, up beat atmosphere! We want to hear your story! Desired Skills & Experience: · Prior management experience in a full-service restaurant/bar concept. · Culinary/Hospitality Degree a plus. · Ability to execute high

Job Description Job Description · Do you want a bold new career that dares you to create an awesome experience for our guest at one of the hottest concepts and segments in the food industry? · Are you up for an exciting challenge? · Are you an energetic inspiring leader? · Do you want to work for a Performance based company that offers opportunities to fulfill your personal career goals? Then we are looking for you! We are adamant about offering the very best to our team, at all levels! To do that, we want to hire only the best! Top most responsibilities of our Managers include motivating and coaching a talented staff to deliver on our promise to provide a one of a kind experience for our guests, while upholding top-notch standards in food and beverage quality in a fast-paced, up beat atmosphere! We want to hear your story! Desired Skills & Experience: · Prior management experience in a full-service restaurant/bar concept. · Culinary/Hospitality Degree a plus. · Ability to execute high

Job Title: Table Games Supervisor Salary: Based on knowledge and experience* Supervisor I - $36.05 +* Supervisor II - $38.46 +* Supervisor III - $40.87 Status: Full Time Shift: Varies There are many great advantages to work in our Table Games department: Free Hot Meal per shift Non-smoking environment Subsidized transportation Flexible Schedules Career Advancement Beautiful, modern, fast paced work environment that you can take pride in Our team knows that we succeed together Strong emphasis on service standards Work where other people come to play, enjoy Colorado everyday Responsibilities Oversee daily operations of the Table Games Department. Trains, coaches, and counsels Team Members proactively. Ensures cards are dealt accurately and procedurally correct. Practices and supports Monarch’s courtesy guidelines at all time while promoting outstanding guest relations. Manages the administration of fills/credits, players ratings, keeps track of markers, and rundowns. Processes payroll fo

Overview Job Title: Guest Services Manager Salary/Shift: $60,000- $65,000 Status: Full Time Step into the vibrant world of hospitality at Monarch Casino Resort Spa! Dive into a world of dynamic roles, each offering growth and adventure. Elevate your skills, connect with people from around the globe, and be part of a team that turns every stay into a memorable experience. Responsibilities Under the Hotel Manager's direction, this role oversees Front Desk operations, focusing on five-diamond guest service, talent management, and team relations. The manager ensures compliance with all employment applicable federal, state and local employment related laws, and is expected to act with initiative, professionalism, integrity, and confidentiality. They support the Monarch Casino Resort Spa's Vision, Mission, and Values, inspiring others to pursue these goals. RESPONSIBILITIES Responsible for managing the performance of the Front Desk to meet department and property business objectives. Coaches

Additional Information Job Number25001395 Job CategoryFood and Beverage & Culinary LocationSheraton Denver Downtown Hotel, 1550 Court Place, Denver, Colorado, United States, 80202VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel an