Waitstaff Salary at Delmonico BETA

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment. Responsibilities: Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Perform other duties as assigned Refill coffee, water, and condiments as needed Qualifications: Previous experience in hospitality or food service is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality

Job Summary: The Program Manager is responsible for overseeing the clinical management and administrative operations of the assigned program. This role includes managing staff performance, ensuring the quality of clinical services, and maintaining effective communication between program staff and agency leadership. The Program Manager will assist in assessing client admission eligibility, foster a positive therapeutic environment, and uphold regulatory compliance and agency standards. Key Responsibilities: Clinical and Administrative Management: Oversee the overall clinical operations to ensure effective and efficient delivery of program services. Supervise and support staff in maintaining a therapeutic environment and positive interpersonal relationships. Direct and oversee interdisciplinary teams, including medical and clinical programming. Develop, implement, and manage agency policies, procedures, and treatment components to address the needs of persons served. Staff Management: Re

Role Overview: Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Services is looking for a Executive Chef 4. This Campus Executive Chef is located in Albany, NY at the University at Albany Campus. This position will oversee 24 retail units, 3 resident dining halls, and support with catering operations. UAlbany has approximately 6,300 students living on campus. The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing 4 unit executive chefs and their teams. Their focus will be on recipe execution, safety and sanitation. The best qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience. A critical element of the role is accessibility for the staff by being on the floor during services times and showing strong leadership ability. This position

Job Description Job Description Restaurant Concept The Roosevelt Room will soon tap into a market the capital district is currently in need of. With elevated food and beverage options in an intimate dining experience we are striving to set ourselves apart. The next step in making this happen is you. I challenge you to set up an interview and check out the space and see the vision, from there I think you'll be sold. Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced dining room team; however, we are willing to train someone with little to no experience if you are passionate and motivated. The service staff is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilitie

Job Description Job Description Looking for responsible team members to join our team at one of the area’s premier private country clubs. Must be able to give our members a great hospitality experience by making them feel welcomed, properly taking and delivering their order while exceeding their expectations. You should enjoy engaging with guests, have a passion for the service industry, communicate and engage with people easily but most importantly, make people smile. Nights and weekends are desired, and you should have reliable transportation. Previous customer service or hospitality experience is a plus, but we are willing to train those that are excited to learn! We offer above minimum hourly service industry wages plus tips and will reward for stellar experienced candidates! Positions available: Waitstaff, Food Runners, Expo and Front of the House Support team members. Company Description Area premier private country club, busy with a growing membership and banquet business. Compa

Job Description Job Description Looking for full and part time employees to fill all positions !! line cooks , wait staff , bussers , chef , Metro 7 diner

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Qualifications: Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including