Head Cook Salary at Food Safety News BETA

Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking thos

Job Description Job Description We are seeking an entrepreneurial minded chef that wants to grow a business and get rewarded for their work. Help build our flagship location, and set the standard for culinary excellence. We are Down To Earth Cuisine Personal Chef Services. We provide in-home meal prep services and private dining experiences for the Seattle area and Southern California. We offer chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule, while creating personalized menus for their clients. Shop at the best markets for seasonal produce, cook in the client’s kitchen, and package up a week’s worth of meals for each client to reheat throughout the week. Are you ready to grow your chef team through accountability and performance metrics? Culinary technique is at the heart of this position, surrounded by strong internal customer service. If this sounds like you. Apply today. We will provide the marketing and the leads; you will find the che

Restaurant Associates Position Title: CAMPUS EXECUTIVE CHEF Reports To: Sr. Executive Chef Salary: $100,000-$110,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A (https://www.youtube.com/watch?v=jT8il4kct-A) ! This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the job search in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on referral tracking. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here (

Executive Chef - Seattle, WA - Up to $150k I am working with widely known club who renowned for its dedication to providing exceptional culinary experiences for its members. Its work culture emphasizes teamwork, creativity, and a commitment to excellence. The club fosters an environment where culinary professionals can thrive, encouraging innovation while maintaining a strong focus on delivering high-quality cuisine. Responsibilities: Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork Manage cost controls, forecasting and inventory management Review financial targets to ensure they are being met or exceeded Executive Chef Qualifications: 5+ years’ experience in mana

GENERAL DESCRIPTION OF A CLASSIFIED WORKER: The substitute classified worker will work on an on-call basis under the direction and supervision of a building or office manager, and/or under the supervision of a head cook. Substitute Classified Workers perform the duties of regular classified staff members who are temporarily away from their assignment. Substitute employees work on an on-call basis at various district sites with no guarantee of daily work hours. PRIMARY RESPONSIBILITIES FOR A FOOD SERVICE WORKER: * Sets up serving carts and warming ovens for serving healthy meals to provide nutrition for educational achievement. * Fills condiment containers, sets out utensils, napkins, trays and other serving items before food arrives. * Serves meals to students and staff, serves appropriate quantities and presents food attractively. * Cleans and wipes down serving and meal areas between lunch periods, refills containers and serving items. * Serves as food service cashier, collects meal

Bon Appetit Position Title: Executive Chef Salary: 80,000-85,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work

: Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME: Sunrise of Issaquah Job ID: 2024-216472 JOB OVERVIEW: "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing whats right for the resident. For me, thats a big breath of fresh air." - Sunrise Leader The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring,

CAMPUS EXECUTIVE CHEFClick Here to Apply OnlineJob Description Restaurant Associates Position Title: CAMPUS EXECUTIVE CHEF Reports To: Sr. Executive ChefSalary: $100,000-$110,000Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A This position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click here to view the