Sous Chef Salary at L'andana BETA

With over 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA). As a company, we are committed to diversity, dedicated to our gue Sous Chef, Chef, Restaurant

Job Description Job Description Executive Sous Chef / Sous Chef Upscale Restaurant We are seeking a talented and experienced Executive Sous Chef or Sous Chef with a passion for creating exceptional culinary experiences. If you take pride in crafting beautifully presented dishes and delighting the community with your expertise, we invite you to apply for this exciting opportunity at our Boston, MA location. Our menu celebrates locally sourced ingredients, brought to life through the art of wood-fired grilling and elevated by our Master Chef’s unique approach, blending international flavors with innovative culinary techniques. Backed by an award-winning team of passionate, skilled professionals, we are dedicated to the craft of exceptional dining. If this opportunity resonates with you, we encourage you to apply today and join us at our Boston, MA location. Title of Position – Executive Sous Chef / Sous Chef Job Description: The Executive Sous Chef/Sous Chef plays a pivotal role in manag

SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standardard. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! ABOUT THE TEAM: People are the power - in our kitchens we not only develop k

Job Summary In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen sense of budget and know what it takes to deliver an exceptional guest experience without compromise, helping meet financial goals. If you’re ready to deepen your culinary knowledge and advance as a leader, The Charles Hotel can provide the environment where you can excel. Joining The Charles Hotel surrounds you with entrepreneurial, like-minded peers an independent hotel has to offer. As an employee of The Charles Hotel, you will benefit from: Blue Cross Blue Shield medical insurance starting from $1.16* weekly Access to 401(k) and company match Eight annual paid holidays with an extra personal day Travel benefits across multiple bran

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A ! Job Summary Restaurant Associates is looking for a Senior Sous Chef to join our team at the Museum of Fine Arts! In this role, we unite culinary artistry with the MFA’s creative energy, crafting a memorable farm-to-table dining experience. Together, we uphold the highest standards, crafting innovative menus and ensuring detailed kitchen operations that reflect the artistic spirit of the museum. Join us to leave a lasting mark on a space that celebrates culinary and cultural excellence! Key Responsibilities: Support the Executive Chef with cost management and budget oversight Collaborate on creative, seasonal menus with the Executive Chef Lead food preparation, focusing on exceptional taste and presentation Plan an

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adh Sous Chef, Chef, Operations, Restaurant, Retail, Culinary

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: The city's newest skyscraper

Job Description JOB SUMMARY Bonus Eligible Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Assists in devel