Culinary Director Salary at Niche Food Group BETA

Job Description Job Description We’re looking for an experienced National Account Manager near St. Louis, MO to oversee contracted services across multiple sites, ensuring seamless operations, outstanding client relationships, and effective financial management. You’ll lead a team delivering top-notch service in areas like food service, facility support, custodial services, retail, and more, with a focus on safety and client satisfaction. Salary: $100,000 + 13% bonus, comprehensive benefits, and 401(k) Key Responsibilities: Lead a team to ensure excellence in service delivery and operational execution. Build and maintain strong client and community relationships, focusing on customer satisfaction and operational improvement. Develop and mentor management teams to meet organizational objectives. Collaborate with Finance to manage budgets, optimize performance, and ensure regulatory compliance. Champion our standards in safety and conduct at all times. Qualifications: Bachelor’s degree p

Allegro , Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier senior living operator, placing people at the center of everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding qualified team members who share our passion for providing an inspiring level of care and service. We cultivate a supportive and flexible working environment that motivates and empowers our team members to meet and exceed our residents expectations. The only thing missing is YOU! The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas of Responsibility + Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion. + Supervise the kitchen under the direction of the Dining Services Direct

Restaurant General Manager SUMMARY OF POSITION: The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused, people focused and are performing their job duties and meeting expectations in all areas of their job description. The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders, and Team Members. The General Manager operates the restaurant consistent with, and supportive of, the business plan set forth for their restaurant, while displaying the Capstone Restaurant Group values: People, Hospitality, and Integrity. ESSENTIAL DUTIES: •Recruit and hire staff, as well as maintain a bench for future growth. •Ensure all marketing plans are executed, including proper installation of POP and menu board elements. •Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs. •Ensure the

Basic Function As part of the Wolters Kluwer Global Business Services division, the Tradeshow & Event Specialist in the Global Event Management team reporting into the Director, Global Event Management, supports the Director in the overall vision of a best-in-class event management team that functions as a shared service across the company. This role will assist the Director with the execution of event plans to support the team's goals and overall growth of the Wolters Kluwer events portfolio. This role will be responsible for supporting the management of events like internal sales meetings, trade shows, executive events, user conferences and incentives that expand the Wolters Kluwer brand in market as well as drive revenue expansion. The Specialist will support the execution of various event project plan under the direction of the event manager leading the specific event. The ideal candidate will have a high degree of creativity, a customer-centric mindset, ability to listen and lead

Flik Hospitality Group + We are hiring immediately for full time SENIOR COOK positions + Location: Bayer Creve Coeur A - 800 North Lindbergh Boulevard Creve Coeur, MO 63141 Note: online applications accepted only. + Schedule: Full time schedules; Monday - Friday, day shift available, hours may vary. More details upon interview. + Requirement: Prior full-service scratch kitchen experience is required. + Perks: Great benefits, paid time off, 12 paid holidays per year, no evenings or weekends! *Internal Employee Referral Bonus Available + Pay Range: $20.00 to $22.00 Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1353005. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: htt

Beauvais Rehab and Healthcare is looking for Dietary Cooks. Cooks are an important part of the Dietary team here at Beauvais Rehab and Healthcare. Cooks are responsible for the preparation of all meals served to residents and staff. Cooks report to the Director of Dietary Services. Duties, include but are not limited to: Read menu, plan cooking schedule to have food ready for timely service. Prepare food according to standardized recipes. Wash, peel. cut, trim vegetables, fruits, or meat. Bake, roast, stew, or steam cooks meat or vegetables. Qualifications: Must be able to read, write, and follow oral directions. Must present work history that includes institutional or commercial cooking experience. Must be dependable and demonstrate an excellent attendance and timeliness record. Must be able to meet the physical demands of the position. We are looking forward to you joining our amazing team!

Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance ? Ensure food services appropriately connects to the Executional Framework ? Coach employees by creating a shared understanding about what needs to be achieved and how to execute ? Reward and recognize employees ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including cost controls regarding food, beverage and labor ? Ensure the completion and maintenance of P&L state

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go