As of October 2026, the average salary for Cook and Chef at Open Hand in the United States is $33,722 per year, which is equivalent to an hourly rate of approximately $16. Most salaries for this position fall within the range of $31,162 to $37,395 annually.
View detailed salary information by job role at Open Hand. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.
$167,511 / year
Salary Range: $147,718 - $188,094
Product Development
$152,953 / year
Salary Range: $135,835 - $170,806
Human Resources
$104,753 / year
Salary Range: $94,051 - $115,193
Communications
$88,647 / year
Salary Range: $75,893 - $103,083
Distribution
$73,149 / year
Salary Range: $64,168 - $83,937
Implementation
$65,024 / year
Salary Range: $54,035 - $82,282
Retail
$58,946 / year
Salary Range: $53,986 - $64,154
Dietary
$56,571 / year
Salary Range: $49,033 - $63,829
Culinary
$52,303 / year
Salary Range: $47,902 - $57,082
Finance and Accounting
$50,828 / year
Salary Range: $45,708 - $57,540
Volunteer Services
$43,212 / year
Salary Range: $40,311 - $45,532
Development and Donor Coordination
$43,153 / year
Salary Range: $37,441 - $50,313
Culinary
To succeed and maximize your earning potential as a Cook and Chef at Open Hand, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.
Understanding the career path for a Cook and Chef can help you plan long-term professional growth. Below is a typical career progression for a Cook and Chef, highlighting common next-step roles and opportunities for increased responsibility and compensation.
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