Line Cook Salary at Sebago BETA

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Job Description Job Description We are seeking a full-time dishwasher for our fast-paced kitchen. The best candidate would be someone who is self-motivated, can follow instructions and stick to a daily routine of cleanliness and sanitization practices. As a dishwasher in this facility, you would also be trained to assist with light food preparation. This role would be perfect for someone who wants to gain kitchen experience and knowledge - get your foot in the door by starting out as a dishwasher and work your way into a line cook role. Kitchen experience and knowledge of kitchen equipment is preferred but will hire someone without experience if the candidate is a good fit for the business. Please apply if interested and we will follow up with you in a timely fashion. Company Description WillowsAwake is located on a 67 acre parcel with winery, vineyard and charming new restaurant with expansive indoor and porch seating. Company Description WillowsAwake is located on a 67 acre parcel wi

Job Description Job Description Looking for some experienced cooks to join our talented team. Grill Fry Ovens Saute Should be available nights and weekends. Experience Preferred. Part-Time or Full Time.. This can be a year-round position but willing to hire summer staff. Competitive Pay. We Offer Paid Time Off and Vacation Pay for Full Time Employees. Located on Route 302 in Bridgton (Lakes Region). Cannot provide housing!

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented LINE COOK to join our team. In this role, you will work closely with the Executive Chef and his team to create innovative menus and prepare delicious meals. The ideal candidate is experienced, and has a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit coordinate all food preparation and presentation Maintain appropriate levels of inventory in your station Follow all food safety rules and regulations Qualifications: High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Hand

Job Description Job Description Benefits/Perks $500 Sign on bonus Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary Hurricane Restaurant is hiring line cooks and pantry cooks. We are seeking hard-working individuals to join our team. Experience preferred but we are happy to train someone who is quick to learn and has a good attitude. Hurricane is an established, "scratch" restaurant, with an excellent reputation. The right individual would be ambitious, hard-working, and team oriented. Pay is competitive, and will be based on the experience and knowledge that you bring to the table. There is always room for advancement for those who excel. Please respond directly to this listing, or call and speak to our chef. Duties and Responsibilities: Create daily prep lists and complete all tasks in a timely fashion Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain a clean and organized work sta

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Do youlove puzzles? Can you breeze throughSodoku? Are you a goodcommunicator? Have you worked in akitchen or as a server before? Then our Expeditor position might just be foryou. The Expeditor is responsible forfacilitating communication between front of house servers/managers and linecooks/Chefs to ensure timely preparation and service of appetizers, entrees,and special orders. Ensure that eachplate is assembled in a timely fashion for delivery to diners, keeping in mindtemperature of food, correct garnishes, food allergies, and plate presentation. Location: Migis Lodge on Sebago Lake, Casco, ME Hours: Part-time and full-time available Compensation: $17 to $20 per hour + additional 7% of wages incentive payment. Seasonal Position: May through October 2025 Start date: Early May/June 2025 Benefits: Discounted stays and food & beverage at affiliated properties Experience: Previous kitchen or culinary experience preferred, but not required. This position is a great stepping stone for some