Chef Salary at The Guida-Seibert Dairy Co BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qu

Morrison Healthcare Salary: 95,000 - 100,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past

Job Description Job Description Head Chef Duties and Responsibilities: Direct kitchen operations Assign tasks; supervise chefs and cooks in the preparation and presentation of food Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen Plan menus and set prices making adjustments as needed based on the availability of ingredients Maintain vendor relationships Food Costs & Ordering Maintain Vendor Relations including food ordering Maintain kitchen equipment; schedule repairs and additional maintenance as needed Head Chef Requirements and Qualifications Associate degree in culinary arts preferred Significant experience as a chef, in addition to experience as a sous chef or line cook Strong attention to detail Creativity Ability to oversee and manage kitchen operations Company Description Event & Catering Company Compa

Job Description Job Description Job Summary: Fusion Restaurant Group is seeking an experienced Sous Chef with a passion for culinary arts and career advancement. The ideal candidate will have previous experience and knowledge of varied cuisines, the ability to work in a team environment, and the skill to prepare, cook, and deliver high quality menu items for our guests. The Sous Chef will work with the Executive Chef to ensure that food preparation and cooking techniques are at the highest levels of execution, resulting in exceptional dining experiences for our guests. If you have the dedication and passion to be part of our Culinary team, we invite you to apply for the Sous Chef position with Fusion Restaurant Group. Responsibilities: Plan, prepare, cook, present high quality menu items Work closely with Executive Chef and Culinary team to carry out all necessary steps of service Uphold all Kitchen standards Maintain a clean, organized, safe, and professional Kitchen environment Compl

Job Description Job Description **MUST BE AVAILABLE NIGHTS & WEEKENDS** **MUST HAVE YOUR OWN RELIABLE TRANSPORTATION** Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications: Extensive previous culinary experience including but not limited to steaks, fresh se

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Oversee kitchen operations with the goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications High school diploma/GED Extensive pre

Job Description Job Description Job Title: Head Chef Overview: We are seeking a talented and experienced Head Chef to lead our culinary team at our bustling from scratch caf & market located in the heart of Old Wethersfield. Sourcing from several local farms and growers, we serve breakfast and lunch six days a week and dinner on Thursdays, Fridays and Saturdays. We also cater many events in house and offer options for people to pick up off premise catering as well. The Head Chef will be responsible for overseeing all aspects of kitchen operations, from menu planning and food preparation to quality control and staff management. We offer competitive salary, health benefits and a balanced work / life schedule. If you are a creative culinary professional with proven leadership skills and a passion for delivering exceptional food experiences, we invite you to join our team. Responsibilities: Menu Development and Planning: Develop innovative and seasonally inspired menus that reflect the cul

Job Description Job Description We are looking for an experienced and passionate cooks/kitchen to help support our team and growing business. The ideal candidate for this position has previous experience stretching, making pizza, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food please submit an application to us today. A positive can do attitude and a passion for the culinary profession is required. Responsibilities included but not limited to: Measure and assemble ingredients for menu items Collaborate with the Chef and Cooks to prepare meals during our dining hours Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Requirements: High school diploma/GED required 2+ years' experience as a Cook in the restaurant industry Able to read and follow standardized recipes Strong knowledge of proper food handling proce