Head Chef Salary at Various Inc BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Prep Cook to join the team at our breakfast and lunch restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. As well as keeping the kitchen clean and helping out where needed. Duties and Responsibilities: Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Clean and wash dishes and cookware Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ab

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our fast food restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Ability

San Francisco, CA $130k-$150k + benefits A high-end restaurant group in San Francisco is seeking a talented and visionary Corporate Chef! Requirements: 5+ years of experience as a Corporate Chef, Executive Chef, or similar leadership role within a high-end restaurant group or multi-unit environment Proven expertise in menu development, recipe standardization, and maintaining exceptional quality across multiple locations Strong skills in cost control, inventory management, and sourcing premium ingredients Ability to train, mentor, and develop kitchen teams, ensuring consistent culinary standards Excellent knowledge of food safety regulations and San Francisco health and safety standards ***Fine dining and multi-unit management experience required

San Francisco, CA $130k-$150k + benefits A high-end restaurant group in San Francisco is seeking a talented and visionary Corporate Chef! Requirements: 5+ years of experience as a Corporate Chef, Executive Chef, or similar leadership role within a high-end restaurant group or multi-unit environment Proven expertise in menu development, recipe standardization, and maintaining exceptional quality across multiple locations Strong skills in cost control, inventory management, and sourcing premium ingredients Ability to train, mentor, and develop kitchen teams, ensuring consistent culinary standards Excellent knowledge of food safety regulations and San Francisco health and safety standards ***Fine dining and multi-unit management experience required

San Francisco, CA $130k-$150k + benefits A high-end restaurant group in San Francisco is seeking a talented and visionary Corporate Chef! Requirements: 5+ years of experience as a Corporate Chef, Executive Chef, or similar leadership role within a high-end restaurant group or multi-unit environment Proven expertise in menu development, recipe standardization, and maintaining exceptional quality across multiple locations Strong skills in cost control, inventory management, and sourcing premium ingredients Ability to train, mentor, and develop kitchen teams, ensuring consistent culinary standards Excellent knowledge of food safety regulations and San Francisco health and safety standards ***Fine dining and multi-unit management experience required

Executive Chef – Upscale Restaurant $135,000 - $155,000 + Bonus This locally acclaimed cocktail and restaurant hospitality group is looking for an experienced Executive Chef to join their team, leading the opening of a new upscale concept. Offering an incredible career growth opportunity, excellent benefits, and competitive salary. Company: Restaurant group specializes in creating and managing distinctive restaurant and bar concepts that cater to the dynamic urban life of downtown San Jose Strong focus on both culinary innovation, exceptional guest experiences, and portfolio expansion Benefits: Health Insurance (Kaiser) paid 60% for employee Dental and Vision Insurance 2 weeks vacation 15% bonus potential Paid parking Staff meals and dining discounts Relocation assistance Your Role with the Company: Creative Control Over Menu: Lead the culinary vision with full autonomy over menu development and recipe creation, ensuring innovative and seasonal offerings Primary Focus on Flagship: Dedi

Role Summary: The Executive Chef is a multi unit culinary leader reporting to the Campus Executive Chef for Culinary Support Services. This role in particular will index heavily on the expediting of all catering outbound orders and acting as a critical checkpoint cementing adherence to the entire quality control/assurance process with a focus on ingredient and allergen verification. The EC works closely with cross functional support teams including: Regional Executive Chef, Food and Workplace Safety, Vendor Relations, Human Resources, Learning & Development, IT, Sustainability, Nutrition, Equipment Maintenance and Repair, Marketing Communication and Engagement.. This Chef serves as an ambassador for the Compass Group at Google Food Program. Position Objectives: This position, in partnership with the Executive chef for Culinary Support Services, leads the Culinary Support team teams to deliver 100% compliance with the quality control and ingredient verification process as well as on tim

Job Description Job Description On-site Position in Atherton, CA Full Time (40 hours/week), Non-Exempt/Hourly. Work Hours: 9:00 am - 5:30 pm (Weekend availability and flexibility required) COMPENSATION: ● $50 - $82/hour, DOE. (Non-Exempt/Hourly) ● Discretionary Bonus (Up to 20%) ● Health Insurance ● Paid Vacation, Sick Days ● Paid Meal Breaks ● Regular Reviews & Advancement Opportunities SUMMARY: Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Our ideal candidate enjoys using high-quality seasonal ingredients to craft healthy meals in a private family home. If you're seeking a dynamic role allowing creativity, and the opportunity to shape a residential culinary program, we invite you to apply. RESPONSIBILITIES: ● Prepare daily meals for the family and guests, including breakfast, lunch, dinner, and any other requests. ● Ensure the use of fresh and healthy ingredients, and avoid