Line Cook Salary at Ziggy's BETA

Overview: JOIN A WINNING TEAM! LINE COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Qualifications: Apply now if you: Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great

Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring te

Job Description Job Description We are looking kitchen staff for our busy lakeside restaurant. We have multiple seasonal positions available from May though September, with possible continuation of work through the off-season. Must be available to work nights and weekends. Job duties include: Food Prep Line Cook - Pantry, Fryer, and/or Grill Set-up and Clean-up of stations Prior kitchen experience is not a requirement - we are willing to train the right person for the job. Must be willing to work closely within the team and communicate well with others.

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Description Job Description Morning prep/line cook needed

Hiring Preference: The Kalispel Tribe of Indians is an Equal opportunity employer. Consistent with federal law, the Kalispel Tribe of Indians applies Indian preference in employment. It is the policy of the Kalispel Tribe of Indians to give preference in hiring, promotions, and transfers into vacant positions to qualified applicants in the following order: 1) Kalispel Tribal Members; 2) Spouses of an enrolled Kalispel Tribal Member; 3) enrolled members of other Indian Tribes; 4) all other applicants. At-Will Employment: Employment with the Kalispel Tribe of Indians is at-will and can be terminated with or without cause, and with or without notice, at any time, either at the option of the employee or the Kalispel Tribe of Indians. Drug Testing: The Kalispel Tribe of Indians is a drug free work place. All applicants are subject to drug testing at the time of hire and at unannounced times during employment. Background Investigation: All candidates and employees may be subject to a backgro

Job Description Job Description We seek a professional and organized Line Cook to prepare food to the chef’s specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the kitchen with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities. Duties: Understanding of cooking skills, knife handling, and safety Ability to take direction Cook menu items in cooperation with the rest of the staff Ensure that food comes out simultaneously, in high quality, and in a timely fashion Ability to work calmly and effectively under pressure Set up stocking stations with all necessary supplies Ability to work with speed and efficiency Fortitude to work in a fast-paced environment Additional requirements: Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.)

POSITION SUMMARY The Cook is a part of the Food & Beverage team and a crucial part of delivering quality food and service to the Guests of STC's dining outlets. The Cook prepares high quality dishes and ensures presentation standards are followed. The Cook works with their team and delivers guest satisfaction in accordance with the STC Mission Statement. JOB RESPONSIBILITIES Must learn and ensure policies and procedures are being followed per the departments' Internal Controls. Must adhere to our customer service standards by providing excellent customer service. Must be able to receive and check in food, supplies and other deliveries with accuracy as necessary. Performs as a team member with; Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent company Employees in producing a smooth and efficiently run operation on a scheduled shift. Follows all recipes and control procedures. Responsible for always maintaining a clean and sanitary area in full accordance with