As of February 01, 2025, the average annual salary for a Casino Restaurant Operations Director in Albany, NY is $129,100. Salary.com reports that pay typically ranges from $98,100 to $149,100, with most professionals earning between $69,876 and $167,309.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $149,100 | $12,425 | $2,867 | $72 |
| Average | $129,100 | $10,758 | $2,483 | $62 |
| 25th Percentile | $98,100 | $8,175 | $1,887 | $47 |
An entry-level Casino Restaurant Operations Director with under 1 year experience makes about $116,617. With less than 2 years of experience, a mid-level Casino Restaurant Operations Director makes around $117,995. After 2-4 years, the Casino Restaurant Operations Director pay rises to about $120,290. Those senior Casino Restaurant Operations Director with 5-8 years of experience earn roughly $125,798, and those Casino Restaurant Operations Director having 8 years or more experience are expected to earn about $134,032 on average.
| Levels | Salary |
|---|---|
| Entry Level Casino Restaurant Operations Director | $116,617 |
| Intermediate Level Casino Restaurant Operations Director | $117,995 |
| Senior Level Casino Restaurant Operations Director | $120,290 |
| Specialist Level Casino Restaurant Operations Director | $125,798 |
| Expert Level Casino Restaurant Operations Director | $134,032 |
| Entry Level | 10% |
| Mid Level | 9% |
| Senior Level | 7% |
| Top Level | 3% |
| Experienced | 4% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Restaurant Operation: Restaurant operations are various activities that are carried out in a restaurant to run the business. These include all activities involved in the preparation of food, customer service, cleaning, purchasing raw materials, accounting, reporting, etc.
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
| Skill | Salary | Demand |
|---|---|---|
|
Room Service
|
$143,301 |
11%
|
|
Commitment
|
$143,301 |
11%
|
|
Business Administration
|
$142,010 |
10%
|
|
Forecasting
|
$140,719 |
9%
|
|
Service Excellence
|
$140,719 |
9%
|
|
Accounting
|
$140,719 |
9%
|
