Roti Restaurants, LLC
Chicago, IL
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
75th Percentile | $142,100 | $11,842 | $2,733 | $68 |
Average | $123,000 | $10,250 | $2,365 | $59 |
25th Percentile | $93,500 | $7,792 | $1,798 | $45 |
An entry-level Casino Restaurant Operations Director with under 1 year experience makes about $111,799. With less than 2 years of experience, a mid-level Casino Restaurant Operations Director makes around $113,121. After 2-4 years, the Casino Restaurant Operations Director pay rises to about $115,322. Those senior Casino Restaurant Operations Director with 5-8 years of experience earn roughly $120,607, and those Casino Restaurant Operations Director having 8 years or more experience are expected to earn about $128,496 on average.
Entry Level | 9% |
Mid Level | 8% |
Senior Level | 6% |
Top Level | 2% |
Experienced | 4% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Restaurant Operation: Restaurant operations are various activities that are carried out in a restaurant to run the business. These include all activities involved in the preparation of food, customer service, cleaning, purchasing raw materials, accounting, reporting, etc.
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Skill | Salary | Demand |
---|---|---|
Team Management
|
$131,610 |
7%
|
Foodservice
|
$131,610 |
7%
|
Initiative
|
$130,380 |
6%
|
Coaching
|
$129,150 |
5%
|
Catering
|
$129,150 |
5%
|
Budgeting
|
$129,150 |
5%
|
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