As of January 01, 2025, the average annual salary for a Casino Restaurant Operations Director in Salt Lake City, UT is $123,100. Salary.com reports that pay typically ranges from $93,600 to $142,200, with most professionals earning between $66,742 and $159,590.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $142,200 | $11,850 | $2,735 | $68 |
| Average | $123,100 | $10,258 | $2,367 | $59 |
| 25th Percentile | $93,600 | $7,800 | $1,800 | $45 |
An entry-level Casino Restaurant Operations Director with under 1 year experience makes about $111,447. With less than 2 years of experience, a mid-level Casino Restaurant Operations Director makes around $112,763. After 2-4 years, the Casino Restaurant Operations Director pay rises to about $114,957. Those senior Casino Restaurant Operations Director with 5-8 years of experience earn roughly $120,221, and those Casino Restaurant Operations Director having 8 years or more experience are expected to earn about $128,089 on average.
| Levels | Salary |
|---|---|
| Entry Level Casino Restaurant Operations Director | $111,447 |
| Intermediate Level Casino Restaurant Operations Director | $112,763 |
| Senior Level Casino Restaurant Operations Director | $114,957 |
| Specialist Level Casino Restaurant Operations Director | $120,221 |
| Expert Level Casino Restaurant Operations Director | $128,089 |
| Entry Level | 9% |
| Mid Level | 8% |
| Senior Level | 7% |
| Top Level | 2% |
| Experienced | 4% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Restaurant Operation: Restaurant operations are various activities that are carried out in a restaurant to run the business. These include all activities involved in the preparation of food, customer service, cleaning, purchasing raw materials, accounting, reporting, etc.
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
| Skill | Salary | Demand |
|---|---|---|
|
Room Service
|
$136,641 |
11%
|
|
Commitment
|
$136,641 |
11%
|
|
Business Administration
|
$135,410 |
10%
|
|
Forecasting
|
$134,179 |
9%
|
|
Service Excellence
|
$134,179 |
9%
|
|
Accounting
|
$134,179 |
9%
|
