As of March 01, 2025, the average annual salary for a Fast Food Attendant in Provo, UT is $25,660. According to Salary.com, salaries can range from a low of $20,636 to a high of $31,315, with most professionals earning between $23,030 and $28,620.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $28,620 | $2,385 | $550 | $14 |
| Average | $25,660 | $2,138 | $493 | $12 |
| 25th Percentile | $23,030 | $1,919 | $443 | $11 |
An entry-level Fast Food Attendant with under 1 year experience makes about $24,850. With less than 2 years of experience, a mid-level Fast Food Attendant makes around $25,750. After 2-4 years, the Fast Food Attendant pay rises to about $26,274. Those senior Fast Food Attendant with 5-8 years of experience earn roughly $26,405, and those Fast Food Attendant having 8 years or more experience are expected to earn about $26,623 on average.
| Levels | Salary |
|---|---|
| Entry Level Fast Food Attendant | $24,850 |
| Intermediate Level Fast Food Attendant | $25,750 |
| Senior Level Fast Food Attendant | $26,274 |
| Specialist Level Fast Food Attendant | $26,405 |
| Expert Level Fast Food Attendant | $26,623 |
| Entry Level | 3% |
| Mid Level | 0% |
| Senior Level | 2% |
| Top Level | 3% |
| Experienced | 4% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
Promotion: Developing and implementing promotional activities to attract and increase the awareness of customers in buying products.
| Skill | Salary | Demand |
|---|---|---|
|
Initiative
|
$27,713 |
8%
|
|
Accountability
|
$27,713 |
8%
|
|
Leadership
|
$27,456 |
7%
|
|
Team Management
|
$27,456 |
7%
|
|
Safety Policies and Procedures
|
$27,456 |
7%
|
|
Cash Handling
|
$27,200 |
6%
|
