As of March 01, 2025, the average annual salary for a Fast Food Shift Coordinator in Parkersburg, WV is $29,310. Salary.com reports that pay typically ranges from $26,130 to $32,160, with most professionals earning between $23,235 and $34,755.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $32,160 | $2,680 | $618 | $15 |
| Average | $29,310 | $2,443 | $564 | $14 |
| 25th Percentile | $26,130 | $2,178 | $503 | $13 |
An entry-level Fast Food Shift Coordinator with under 1 year experience makes about $27,758. With less than 2 years of experience, a mid-level Fast Food Shift Coordinator makes around $28,368. After 2-4 years, the Fast Food Shift Coordinator pay rises to about $29,643. Those senior Fast Food Shift Coordinator with 5-8 years of experience earn roughly $29,852, and those Fast Food Shift Coordinator having 8 years or more experience are expected to earn about $29,978 on average.
| Levels | Salary |
|---|---|
| Entry Level Fast Food Shift Coordinator | $27,758 |
| Intermediate Level Fast Food Shift Coordinator | $28,368 |
| Senior Level Fast Food Shift Coordinator | $29,643 |
| Specialist Level Fast Food Shift Coordinator | $29,852 |
| Expert Level Fast Food Shift Coordinator | $29,978 |
| Entry Level | 5% |
| Mid Level | 3% |
| Senior Level | 1% |
| Top Level | 2% |
| Experienced | 2% |
Not the salary data you are looking for? Choose the city salary you want to see.
Salary.com job board provides millions of Fast Food Shift Coordinator information for you to search for. Click on search button below to see Fast Food Shift Coordinator job openings or enter a new job title here.
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
HACCP: HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement to manufacturing and consumption of the finished product.
| Skill | Salary | Demand |
|---|---|---|
|
Asset Protection
|
$50,999 |
74%
|
|
Continuous Improvement
|
$46,017 |
57%
|
|
Quality Assurance
|
$43,672 |
49%
|
|
Analysis
|
$43,086 |
47%
|
|
HACCP
|
$40,448 |
38%
|
|
Troubleshooting
|
$38,689 |
32%
|
