As of April 01, 2025, the average annual salary for a Kitchen Director/Chef in Georgia is $82,330. According to Salary.com, salaries can range from a low of $73,007 to a high of $102,504, with most professionals earning between $77,450 and $92,890.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $92,890 | $7,741 | $1,786 | $45 |
| Average | $82,330 | $6,861 | $1,583 | $40 |
| 25th Percentile | $77,450 | $6,454 | $1,489 | $37 |
An entry-level Kitchen Director/Chef with under 1 year experience makes about $80,509. With less than 2 years of experience, a mid-level Kitchen Director/Chef makes around $80,727. After 2-4 years, the Kitchen Director/Chef pay rises to about $81,237. Those senior Kitchen Director/Chef with 5-8 years of experience earn roughly $81,820, and those Kitchen Director/Chef having 8 years or more experience are expected to earn about $83,433 on average.
| Levels | Salary |
|---|---|
| Entry Level Kitchen Director/Chef | $80,509 |
| Intermediate Level Kitchen Director/Chef | $80,727 |
| Senior Level Kitchen Director/Chef | $81,237 |
| Specialist Level Kitchen Director/Chef | $81,820 |
| Expert Level Kitchen Director/Chef | $83,433 |
| Entry Level | 6% |
| Mid Level | 5% |
| Senior Level | 5% |
| Top Level | 4% |
| Experienced | 2% |
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Kitchen Director/Chef salary varies from city to city. Compared with national average salary of Kitchen Director/Chef, the highest Kitchen Director/Chef salary is in San Francisco, CA, where the Kitchen Director/Chef salary is 24.9% above. The lowest Kitchen Director/Chef salary is in Miami, FL, where the Kitchen Director/Chef salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $106,600 |
24.9%
|
| Washington, DC | $94,510 |
10.7%
|
| Miami, FL | $82,010 |
|
| Chicago, IL | $88,210 |
3.3%
|
| Boston, MA | $95,200 |
11.5%
|
| New York, NY | $98,920 |
15.9%
|
