As of March 01, 2025, the average annual salary for a Kitchen Director/Chef in Vermont is $98,020. According to Salary.com, salaries can range from a low of $74,178 to a high of $125,913, with most professionals earning between $85,540 and $112,620.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $114,797 | $9,566 | $2,208 | $55 |
| Average | $99,915 | $8,326 | $1,921 | $48 |
| 25th Percentile | $87,195 | $7,266 | $1,677 | $42 |
An entry-level Kitchen Director/Chef with under 1 year experience makes about $92,143. With less than 2 years of experience, a mid-level Kitchen Director/Chef makes around $92,694. After 2-4 years, the Kitchen Director/Chef pay rises to about $93,980. Those senior Kitchen Director/Chef with 5-8 years of experience earn roughly $95,450, and those Kitchen Director/Chef having 8 years or more experience are expected to earn about $98,242 on average.
| Levels | Salary |
|---|---|
| Entry Level Kitchen Director/Chef | $92,143 |
| Intermediate Level Kitchen Director/Chef | $92,694 |
| Senior Level Kitchen Director/Chef | $93,980 |
| Specialist Level Kitchen Director/Chef | $95,450 |
| Expert Level Kitchen Director/Chef | $98,242 |
| Entry Level | 8% |
| Mid Level | 7% |
| Senior Level | 6% |
| Top Level | 4% |
| Experienced | 2% |
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Kitchen Director/Chef salary varies from city to city. Compared with national average salary of Kitchen Director/Chef, the highest Kitchen Director/Chef salary is in San Francisco, CA, where the Kitchen Director/Chef salary is 25.0% above. The lowest Kitchen Director/Chef salary is in Miami, FL, where the Kitchen Director/Chef salary is 3.5% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $124,900 |
25.0%
|
| Washington, DC | $111,210 |
11.3%
|
| Miami, FL | $96,420 |
|
| Chicago, IL | $104,820 |
4.9%
|
| Boston, MA | $112,010 |
12.1%
|
| New York, NY | $116,710 |
16.8%
|
