As of April 01, 2025, the average annual salary for a Kitchen Director/Chef in Hawaii is $89,220. According to Salary.com, salaries can range from a low of $79,114 to a high of $111,076, with most professionals earning between $83,930 and $100,660.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $100,660 | $8,388 | $1,936 | $48 |
| Average | $89,220 | $7,435 | $1,716 | $43 |
| 25th Percentile | $83,930 | $6,994 | $1,614 | $40 |
An entry-level Kitchen Director/Chef with under 1 year experience makes about $87,245. With less than 2 years of experience, a mid-level Kitchen Director/Chef makes around $87,482. After 2-4 years, the Kitchen Director/Chef pay rises to about $88,034. Those senior Kitchen Director/Chef with 5-8 years of experience earn roughly $88,666, and those Kitchen Director/Chef having 8 years or more experience are expected to earn about $90,414 on average.
| Levels | Salary |
|---|---|
| Entry Level Kitchen Director/Chef | $87,245 |
| Intermediate Level Kitchen Director/Chef | $87,482 |
| Senior Level Kitchen Director/Chef | $88,034 |
| Specialist Level Kitchen Director/Chef | $88,666 |
| Expert Level Kitchen Director/Chef | $90,414 |
| Entry Level | 2% |
| Mid Level | 2% |
| Senior Level | 3% |
| Top Level | 4% |
| Experienced | 6% |
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Kitchen Director/Chef salary varies from city to city. Compared with national average salary of Kitchen Director/Chef, the highest Kitchen Director/Chef salary is in San Francisco, CA, where the Kitchen Director/Chef salary is 24.9% above. The lowest Kitchen Director/Chef salary is in Miami, FL, where the Kitchen Director/Chef salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $106,600 |
24.9%
|
| Washington, DC | $94,510 |
10.7%
|
| Miami, FL | $82,010 |
|
| Chicago, IL | $88,210 |
3.3%
|
| Boston, MA | $95,200 |
11.5%
|
| New York, NY | $98,920 |
15.9%
|
