How much does a Meat Manager - Supermarket make?
As of January 01, 2025, the average annual salary for a Meat Manager - Supermarket in Rochester, MN is $60,990. Salary.com reports that pay typically ranges from $56,390 to $75,590, with most professionals earning between $52,202 and $88,883.
View Meat Manager - Supermarket Salary by Hour, Week, Month, Year
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Last Updated on January 01, 2025
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$75,590 |
$6,299 |
$1,454 |
$36 |
Average |
$60,990 |
$5,083 |
$1,173 |
$29 |
25th Percentile |
$56,390 |
$4,699 |
$1,084 |
$27 |
Last Updated on January 01, 2025
View Meat Manager - Supermarket Salary by Experience Levels
An entry-level Meat Manager - Supermarket with under 1 year experience makes about $58,850.
With less than 2 years of experience, a mid-level Meat Manager - Supermarket makes around $59,056.
After 2-4 years, the Meat Manager - Supermarket pay rises to about $59,745.
Those senior Meat Manager - Supermarket with 5-8 years of experience earn roughly $61,657, and those Meat Manager - Supermarket having 8 years or more experience are expected to earn about $64,913 on average.
Levels |
Salary |
Entry Level Meat Manager - Supermarket
|
$58,850
|
Intermediate Level Meat Manager - Supermarket
|
$59,056
|
Senior Level Meat Manager - Supermarket
|
$59,745
|
Specialist Level Meat Manager - Supermarket
|
$61,657
|
Expert Level Meat Manager - Supermarket
|
$64,913
|
$58,850
0 yr
$59,056
< 2 yrs
$59,745
2-4 yrs
$61,657
5-8 yrs
$64,913
> 8 yrs
Last Updated on January 01, 2025
Entry Level
|
4%
|
Mid Level
|
3%
|
Senior Level
|
2%
|
Top Level
|
1%
|
Experienced
|
6%
|
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Last Updated on January 01, 2025