How much does a Meat Manager - Supermarket make?
As of January 01, 2025, the average annual salary for a Meat Manager - Supermarket in Syracuse, NY is $60,390. Salary.com reports that pay typically ranges from $55,890 to $74,890, with most professionals earning between $51,793 and $88,091.
View Meat Manager - Supermarket Salary by Hour, Week, Month, Year
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Last Updated on January 01, 2025
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$74,890 |
$6,241 |
$1,440 |
$36 |
Average |
$60,390 |
$5,033 |
$1,161 |
$29 |
25th Percentile |
$55,890 |
$4,658 |
$1,075 |
$27 |
Last Updated on January 01, 2025
View Meat Manager - Supermarket Salary by Experience Levels
An entry-level Meat Manager - Supermarket with under 1 year experience makes about $58,322.
With less than 2 years of experience, a mid-level Meat Manager - Supermarket makes around $58,526.
After 2-4 years, the Meat Manager - Supermarket pay rises to about $59,209.
Those senior Meat Manager - Supermarket with 5-8 years of experience earn roughly $61,103, and those Meat Manager - Supermarket having 8 years or more experience are expected to earn about $64,330 on average.
Levels |
Salary |
Entry Level Meat Manager - Supermarket
|
$58,322
|
Intermediate Level Meat Manager - Supermarket
|
$58,526
|
Senior Level Meat Manager - Supermarket
|
$59,209
|
Specialist Level Meat Manager - Supermarket
|
$61,103
|
Expert Level Meat Manager - Supermarket
|
$64,330
|
$58,322
0 yr
$58,526
< 2 yrs
$59,209
2-4 yrs
$61,103
5-8 yrs
$64,330
> 8 yrs
Last Updated on January 01, 2025
Entry Level
|
3%
|
Mid Level
|
3%
|
Senior Level
|
2%
|
Top Level
|
1%
|
Experienced
|
7%
|
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Last Updated on January 01, 2025