As of March 01, 2025, the average annual salary for a Pastry and Baking Manager in Connecticut is $74,103. Salary.com reports that pay typically ranges from $63,853 to $84,403, with most professionals earning between $54,521 and $93,781.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $78,570 | $6,547 | $1,511 | $38 |
| Average | $68,981 | $5,748 | $1,327 | $33 |
| 25th Percentile | $59,439 | $4,953 | $1,143 | $29 |
An entry-level Pastry and Baking Manager with under 1 year experience makes about $69,428. With less than 2 years of experience, a mid-level Pastry and Baking Manager makes around $69,882. After 2-4 years, the Pastry and Baking Manager pay rises to about $70,940. Those senior Pastry and Baking Manager with 5-8 years of experience earn roughly $72,149, and those Pastry and Baking Manager having 8 years or more experience are expected to earn about $74,271 on average.
| Levels | Salary |
|---|---|
| Entry Level Pastry and Baking Manager | $69,428 |
| Intermediate Level Pastry and Baking Manager | $69,882 |
| Senior Level Pastry and Baking Manager | $70,940 |
| Specialist Level Pastry and Baking Manager | $72,149 |
| Expert Level Pastry and Baking Manager | $74,271 |
| Entry Level | 1% |
| Mid Level | 1% |
| Senior Level | 3% |
| Top Level | 5% |
| Experienced | 8% |
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Pastry and Baking Manager salary varies from city to city. Compared with national average salary of Pastry and Baking Manager, the highest Pastry and Baking Manager salary is in San Francisco, CA, where the Pastry and Baking Manager salary is 25.0% above. The lowest Pastry and Baking Manager salary is in Miami, FL, where the Pastry and Baking Manager salary is 3.5% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $86,243 |
25.0%
|
| Washington, DC | $76,793 |
11.3%
|
| Miami, FL | $66,583 |
|
| Chicago, IL | $72,383 |
4.9%
|
| Boston, MA | $77,343 |
12.1%
|
| New York, NY | $80,593 |
16.8%
|
