As of March 01, 2025, the average annual salary for a Pastry Sous Chef in Bangor, ME is $35,320. Salary.com reports that pay typically ranges from $30,270 to $42,070, with most professionals earning between $25,672 and $48,216.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $42,070 | $3,506 | $809 | $20 |
| Average | $35,320 | $2,943 | $679 | $17 |
| 25th Percentile | $30,270 | $2,523 | $582 | $15 |
An entry-level Pastry Sous Chef with under 1 year experience makes about $33,018. With less than 2 years of experience, a mid-level Pastry Sous Chef makes around $33,242. After 2-4 years, the Pastry Sous Chef pay rises to about $33,987. Those senior Pastry Sous Chef with 5-8 years of experience earn roughly $36,073, and those Pastry Sous Chef having 8 years or more experience are expected to earn about $37,365 on average.
| Levels | Salary |
|---|---|
| Entry Level Pastry Sous Chef | $33,018 |
| Intermediate Level Pastry Sous Chef | $33,242 |
| Senior Level Pastry Sous Chef | $33,987 |
| Specialist Level Pastry Sous Chef | $36,073 |
| Expert Level Pastry Sous Chef | $37,365 |
| Entry Level | 7% |
| Mid Level | 6% |
| Senior Level | 4% |
| Top Level | 2% |
| Experienced | 6% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Attention to Detail: Executing and completing a task with a high level of accuracy.
Customer Satisfaction: Customer satisfaction (often abbreviated as CSAT, more correctly CSat) is a term frequently used in marketing. It is a measure of how products and services supplied by a company meet or surpass customer expectation. Customer satisfaction is defined as "the number of customers, or percentage of total customers, whose reported experience with a firm, its products, or its services (ratings) exceeds specified satisfaction goals." The Marketing Accountability Standards Board (MASB) endorses the definitions, purposes, and constructs of classes of measures that appear in Marketing Metrics as part of its ongoing Common Language in Marketing Project. In a survey of nearly 200 senior marketing managers, 71 percent responded that they found a customer satisfaction metric very useful in managing and monitoring their businesses. It is seen as a key performance indicator within business and is often part of a Balanced Scorecard. In a competitive marketplace where businesses compete for customers, customer satisfaction is seen as a key differentiator and increasingly has become a key element of business strategy.
Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.
| Skill | Salary | Demand |
|---|---|---|
|
Menu Development
|
$45,916 |
30%
|
|
Coaching
|
$43,090 |
22%
|
|
Cost Control
|
$41,678 |
18%
|
|
Team Management
|
$41,324 |
17%
|
|
Collaboration
|
$40,971 |
16%
|
|
Culinary Arts
|
$40,618 |
15%
|
