How much does a Pastry Sous Chef make in High Point, NC?
As of April 01, 2025, the average annual salary for a Pastry Sous Chef in High Point, NC is $34,650. Salary.com reports that pay typically ranges from $29,690 to $41,260, with most professionals earning between $25,174 and $47,278.
How much does a Pastry Sous Chef make by hour, week, month, and year?
Salary.com provides you with accurate and diversified Pastry Sous Chef salary data based on specialized databases to help you get a fairer salary.
Click the switch button below to see more details about Pastry Sous Chef hourly pay, weekly pay, monthly pay and so on.
Last Updated on April 01, 2025
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$41,260 |
$3,438 |
$793 |
$20 |
Average |
$34,650 |
$2,888 |
$666 |
$17 |
25th Percentile |
$29,690 |
$2,474 |
$571 |
$14 |
Last Updated on April 01, 2025
How Does Experience Level Affect a Pastry Sous Chef's Salary?
An entry-level Pastry Sous Chef with under 1 year experience makes about $32,391.
With less than 2 years of experience, a mid-level Pastry Sous Chef makes around $32,610.
After 2-4 years, the Pastry Sous Chef pay rises to about $33,341.
Those senior Pastry Sous Chef with 5-8 years of experience earn roughly $35,388, and those Pastry Sous Chef having 8 years or more experience are expected to earn about $36,655 on average.
Levels |
Salary |
Entry Level Pastry Sous Chef
|
$32,391
|
Intermediate Level Pastry Sous Chef
|
$32,610
|
Senior Level Pastry Sous Chef
|
$33,341
|
Specialist Level Pastry Sous Chef
|
$35,388
|
Expert Level Pastry Sous Chef
|
$36,655
|
$32,391
0 yr
$32,610
< 2 yrs
$33,341
2-4 yrs
$35,388
5-8 yrs
$36,655
> 8 yrs
Last Updated on April 01, 2025
Entry Level
|
7%
|
Mid Level
|
6%
|
Senior Level
|
4%
|
Top Level
|
2%
|
Experienced
|
6%
|
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Last Updated on April 01, 2025