As of April 01, 2025, the average annual salary for a Senior Baker/Pastry Chef in Nashua, NH is $66,290. Salary.com reports that pay typically ranges from $58,390 to $74,690, with most professionals earning between $51,197 and $82,338.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $74,690 | $6,224 | $1,436 | $36 |
| Average | $66,290 | $5,524 | $1,275 | $32 |
| 25th Percentile | $58,390 | $4,866 | $1,123 | $28 |
An entry-level Senior Baker/Pastry Chef with under 1 year experience makes about $63,365. With less than 2 years of experience, a mid-level Senior Baker/Pastry Chef makes around $63,716. After 2-4 years, the Senior Baker/Pastry Chef pay rises to about $64,536. Those senior Senior Baker/Pastry Chef with 5-8 years of experience earn roughly $65,472, and those Senior Baker/Pastry Chef having 8 years or more experience are expected to earn about $67,168 on average.
| Levels | Salary |
|---|---|
| Entry Level Senior Baker/Pastry Chef | $63,365 |
| Intermediate Level Senior Baker/Pastry Chef | $63,716 |
| Senior Level Senior Baker/Pastry Chef | $64,536 |
| Specialist Level Senior Baker/Pastry Chef | $65,472 |
| Expert Level Senior Baker/Pastry Chef | $67,168 |
| Entry Level | 4% |
| Mid Level | 4% |
| Senior Level | 3% |
| Top Level | 1% |
| Experienced | 1% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Retail Management: Refers to the process of helping customers find products in your store, It includes everything from increasing your customer pool to how products are presented, and how you fulfill a customer's needs
Food Service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
| Skill | Salary | Demand |
|---|---|---|
|
Coaching
|
$74,908 |
13%
|
|
Menu Development
|
$74,908 |
13%
|
|
Interpersonal Communication
|
$73,582 |
11%
|
|
Customer Satisfaction
|
$72,256 |
9%
|
|
Purchasing
|
$72,256 |
9%
|
|
Product Quality
|
$70,930 |
7%
|
