As of March 01, 2025, the average annual salary for a Senior Baker/Pastry Chef in Omaha, NE is $65,690. Salary.com reports that pay typically ranges from $56,590 to $74,790, with most professionals earning between $48,305 and $83,075.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $74,790 | $6,233 | $1,438 | $36 |
| Average | $65,690 | $5,474 | $1,263 | $32 |
| 25th Percentile | $56,590 | $4,716 | $1,088 | $27 |
An entry-level Senior Baker/Pastry Chef with under 1 year experience makes about $61,513. With less than 2 years of experience, a mid-level Senior Baker/Pastry Chef makes around $61,913. After 2-4 years, the Senior Baker/Pastry Chef pay rises to about $62,847. Those senior Senior Baker/Pastry Chef with 5-8 years of experience earn roughly $63,915, and those Senior Baker/Pastry Chef having 8 years or more experience are expected to earn about $65,793 on average.
| Levels | Salary |
|---|---|
| Entry Level Senior Baker/Pastry Chef | $61,513 |
| Intermediate Level Senior Baker/Pastry Chef | $61,913 |
| Senior Level Senior Baker/Pastry Chef | $62,847 |
| Specialist Level Senior Baker/Pastry Chef | $63,915 |
| Expert Level Senior Baker/Pastry Chef | $65,793 |
| Entry Level | 6% |
| Mid Level | 6% |
| Senior Level | 4% |
| Top Level | 3% |
| Experienced | 0% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Retail Management: Refers to the process of helping customers find products in your store, It includes everything from increasing your customer pool to how products are presented, and how you fulfill a customer's needs
Food Service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
| Skill | Salary | Demand |
|---|---|---|
|
Coaching
|
$74,230 |
13%
|
|
Menu Development
|
$74,230 |
13%
|
|
Interpersonal Communication
|
$72,916 |
11%
|
|
Customer Satisfaction
|
$71,602 |
9%
|
|
Purchasing
|
$71,602 |
9%
|
|
Product Quality
|
$70,288 |
7%
|
