How much does a Sous Baker/Pastry Chef make in Atlanta, GA?
As of April 01, 2025, the average annual salary for a Sous Baker/Pastry Chef in Atlanta, GA is $34,390. Salary.com reports that pay typically ranges from $31,490 to $38,390, with most professionals earning between $28,850 and $42,032.
How much does a Sous Baker/Pastry Chef make by hour, week, month, and year?
Salary.com provides you with accurate and diversified Sous Baker/Pastry Chef salary data based on specialized databases to help you get a fairer salary.
Click the switch button below to see more details about Sous Baker/Pastry Chef hourly pay, weekly pay, monthly pay and so on.
Last Updated on April 01, 2025
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$38,390 |
$3,199 |
$738 |
$18 |
Average |
$34,390 |
$2,866 |
$661 |
$17 |
25th Percentile |
$31,490 |
$2,624 |
$606 |
$15 |
Last Updated on April 01, 2025
How Does Experience Level Affect a Sous Baker/Pastry Chef's Salary?
An entry-level Sous Baker/Pastry Chef with under 1 year experience makes about $33,301.
With less than 2 years of experience, a mid-level Sous Baker/Pastry Chef makes around $33,428.
After 2-4 years, the Sous Baker/Pastry Chef pay rises to about $33,852.
Those senior Sous Baker/Pastry Chef with 5-8 years of experience earn roughly $35,079, and those Sous Baker/Pastry Chef having 8 years or more experience are expected to earn about $35,858 on average.
Levels |
Salary |
Entry Level Sous Baker/Pastry Chef
|
$33,301
|
Intermediate Level Sous Baker/Pastry Chef
|
$33,428
|
Senior Level Sous Baker/Pastry Chef
|
$33,852
|
Specialist Level Sous Baker/Pastry Chef
|
$35,079
|
Expert Level Sous Baker/Pastry Chef
|
$35,858
|
$33,301
0 yr
$33,428
< 2 yrs
$33,852
2-4 yrs
$35,079
5-8 yrs
$35,858
> 8 yrs
Last Updated on April 01, 2025
Entry Level
|
3%
|
Mid Level
|
3%
|
Senior Level
|
2%
|
Top Level
|
2%
|
Experienced
|
4%
|
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Last Updated on April 01, 2025