How much does a Sous Baker/Pastry Chef make in Greensboro, NC?
As of April 01, 2025, the average annual salary for a Sous Baker/Pastry Chef in Greensboro, NC is $32,690. Salary.com reports that pay typically ranges from $29,890 to $36,490, with most professionals earning between $27,341 and $39,950.
How much does a Sous Baker/Pastry Chef make by hour, week, month, and year?
Salary.com provides you with accurate and diversified Sous Baker/Pastry Chef salary data based on specialized databases to help you get a fairer salary.
Click the switch button below to see more details about Sous Baker/Pastry Chef hourly pay, weekly pay, monthly pay and so on.
Last Updated on April 01, 2025
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$36,490 |
$3,041 |
$702 |
$18 |
Average |
$32,690 |
$2,724 |
$629 |
$16 |
25th Percentile |
$29,890 |
$2,491 |
$575 |
$14 |
How Does Experience Level Affect a Sous Baker/Pastry Chef's Salary?
An entry-level Sous Baker/Pastry Chef with under 1 year experience makes about $31,655.
With less than 2 years of experience, a mid-level Sous Baker/Pastry Chef makes around $31,775.
After 2-4 years, the Sous Baker/Pastry Chef pay rises to about $32,178.
Those senior Sous Baker/Pastry Chef with 5-8 years of experience earn roughly $33,345, and those Sous Baker/Pastry Chef having 8 years or more experience are expected to earn about $34,086 on average.
Levels |
Salary |
Entry Level Sous Baker/Pastry Chef
|
$31,655
|
Intermediate Level Sous Baker/Pastry Chef
|
$31,775
|
Senior Level Sous Baker/Pastry Chef
|
$32,178
|
Specialist Level Sous Baker/Pastry Chef
|
$33,345
|
Expert Level Sous Baker/Pastry Chef
|
$34,086
|
$31,655
0 yr
$31,775
< 2 yrs
$32,178
2-4 yrs
$33,345
5-8 yrs
$34,086
> 8 yrs
Last Updated on April 01, 2025
Entry Level
|
3%
|
Mid Level
|
3%
|
Senior Level
|
2%
|
Top Level
|
2%
|
Experienced
|
4%
|
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Last Updated on April 01, 2025