How much does a Sous Baker/Pastry Chef make in Honolulu, HI?
As of April 01, 2025, the average annual salary for a Sous Baker/Pastry Chef in Honolulu, HI is $36,490. Salary.com reports that pay typically ranges from $33,390 to $40,790, with most professionals earning between $30,568 and $44,705.
How much does a Sous Baker/Pastry Chef make by hour, week, month, and year?
Salary.com provides you with accurate and diversified Sous Baker/Pastry Chef salary data based on specialized databases to help you get a fairer salary.
Click the switch button below to see more details about Sous Baker/Pastry Chef hourly pay, weekly pay, monthly pay and so on.
Last Updated on April 01, 2025
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$40,790 |
$3,399 |
$784 |
$20 |
Average |
$36,490 |
$3,041 |
$702 |
$18 |
25th Percentile |
$33,390 |
$2,783 |
$642 |
$16 |
Last Updated on April 01, 2025
How Does Experience Level Affect a Sous Baker/Pastry Chef's Salary?
An entry-level Sous Baker/Pastry Chef with under 1 year experience makes about $35,365.
With less than 2 years of experience, a mid-level Sous Baker/Pastry Chef makes around $35,500.
After 2-4 years, the Sous Baker/Pastry Chef pay rises to about $35,950.
Those senior Sous Baker/Pastry Chef with 5-8 years of experience earn roughly $37,254, and those Sous Baker/Pastry Chef having 8 years or more experience are expected to earn about $38,081 on average.
Levels |
Salary |
Entry Level Sous Baker/Pastry Chef
|
$35,365
|
Intermediate Level Sous Baker/Pastry Chef
|
$35,500
|
Senior Level Sous Baker/Pastry Chef
|
$35,950
|
Specialist Level Sous Baker/Pastry Chef
|
$37,254
|
Expert Level Sous Baker/Pastry Chef
|
$38,081
|
$35,365
0 yr
$35,500
< 2 yrs
$35,950
2-4 yrs
$37,254
5-8 yrs
$38,081
> 8 yrs
Last Updated on April 01, 2025
Entry Level
|
3%
|
Mid Level
|
3%
|
Senior Level
|
1%
|
Top Level
|
2%
|
Experienced
|
4%
|
View as graph
View as table
Last Updated on April 01, 2025