upper level job

How much does a Sous Baker/Pastry Chef Make?

As of September 01, 2024, the average annual pay of Sous Baker/Pastry Chef in the La Crosse, WI is $34,190. While Salary.com is seeing that Sous Baker/Pastry Chef salary in the US can go up to $46,608 or down to $24,829, but most earn between $29,290 and $40,690. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Baker/Pastry Chef in the United States.

Last Updated on September 01, 2024

500+ Sous Baker/Pastry Chef job openings Go >
Sous Baker/Pastry Chef Salaries by Percentile
Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $40,690 $3,391 $783 $20
Average $34,190 $2,849 $658 $16
25th Percentile $29,290 $2,441 $563 $14

Average Salary

25% $29,290 10% $24,829 90% $46,608 75% $40,690 $34,190 50%(Median) Didn’t find job title? Click
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Sous Chef - Mason Street Grill

Marcus Hotels & Resorts - Milwaukee, WI

Sous Chef

Erin Hills - Hartford, WI

Sous Chef

Hostmark Hospitality Group - Menomonee Falls, WI

Sous Chef

bartolotta restaurants - Brookfield, WI

How much does a Sous Baker/Pastry Chef Make?

As of September 01, 2024, the average annual pay of Sous Baker/Pastry Chef in the La Crosse, WI is $34,190. While Salary.com is seeing that Sous Baker/Pastry Chef salary in the US can go up to $46,608 or down to $24,829, but most earn between $29,290 and $40,690. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Baker/Pastry Chef in the United States.

View Sous Baker/Pastry Chef Salary by Hour, Week, Month, Year

Salary.com provides you with accurate and diversified Sous Baker/Pastry Chef salary data based on specialized databases to help you get a fairer salary. Click the switch button below to see more details about Sous Baker/Pastry Chef hourly pay, weekly pay, monthly pay and so on.

Last Updated on September 01, 2024
Last Updated on September 01, 2024
Last Updated on September 01, 2024
Entry Level 5%
Mid Level 5%
Senior Level 3%
Top Level 3%
Experienced 7%
View as graph
Last Updated on September 01, 2024

Job Openings of Sous Baker/Pastry Chef

Salary.com job board provides millions of Sous Baker/Pastry Chef information for you to search for. Click on search button below to see Sous Baker/Pastry Chef job openings or enter a new job title here.

  • Marcus Hotels & Resorts

    Milwaukee, WI

    M hot job

    Marcus Hotels & Resorts

    Milwaukee, WI

    Marcus Hotels & Resorts - Milwaukee, WI

    Sous Chef - Mason Street Grill. Mason Street Grill is searching for a Sous Chef who thrives off of the fast-paced environment in the kitchen and prepare so... more

    3 Days Ago

  • Erin Hills

    Hartford, WI

    E

    Erin Hills

    Hartford, WI

    Erin Hills - Hartford, WI

    Position. Sous Chef. Classification. Full-Time Seasonal, Salaried, Exempt. Reports To. Executive Chef. Job Summary** The Sous Chef will be responsible to w... more

    3 Days Ago

  • Hostmark Hospitality Group

    Menomonee Falls, WI

    H

    Hostmark Hospitality Group

    Menomonee Falls, WI

    Hostmark Hospitality Group - Menomonee Falls, WI

    Sous Chef. Waterlin Coffee Bar & BistroMenomonee Falls, WI. JOB DESCRIPTION SOUS CHEF. REPORTS TO. Executive Chef. REQUIRED TRAINING/. EDUCATION/EXPERIENCE... more

    3 Days Ago

  • bartolotta restaurants

    Brookfield, WI

    B

    bartolotta restaurants

    Brookfield, WI

    bartolotta restaurants - Brookfield, WI

    Sous Chef - The Bartolotta Restaurants. Greater Milwaukee Area, WI The Bartolotta Restaurants is currently seeking to hire experienced Sous Chefs to join o... more

    4 Days Ago

  • Darden Restaurants Inc.

    Milwaukee, WI

    D

    Darden Restaurants Inc.

    Milwaukee, WI

    Darden Restaurants Inc. - Milwaukee, WI

    Sous Chef 310 W Wisconsin Ave, Milwaukee WI 53203-2213 The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profess... more

    4 Days Ago

  • White Lodging Services Corp.

    Milwaukee, WI

    W

    White Lodging Services Corp.

    Milwaukee, WI

    White Lodging Services Corp. - Milwaukee, WI

    Sous Chef. Job Description. Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isnt on... more

    6 Days Ago


Cost of Living In La Crosse, WI

Cost of Living in La Crosse , WI is
0.2% Higher
than the National Average
Use Salary.com's Cost of Living Calculator to find out what income you need to maintain your standard of living in a different city and how much more or less money you need to budget for basic expenses.

Best-Paid Skills and Qualifications for Sous Baker/Pastry Chef

What skills does a Sous Baker/Pastry Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Attention to Detail: Executing and completing a task with a high level of accuracy.

2.

Customer Satisfaction: Customer satisfaction (often abbreviated as CSAT, more correctly CSat) is a term frequently used in marketing. It is a measure of how products and services supplied by a company meet or surpass customer expectation. Customer satisfaction is defined as "the number of customers, or percentage of total customers, whose reported experience with a firm, its products, or its services (ratings) exceeds specified satisfaction goals." The Marketing Accountability Standards Board (MASB) endorses the definitions, purposes, and constructs of classes of measures that appear in Marketing Metrics as part of its ongoing Common Language in Marketing Project. In a survey of nearly 200 senior marketing managers, 71 percent responded that they found a customer satisfaction metric very useful in managing and monitoring their businesses. It is seen as a key performance indicator within business and is often part of a Balanced Scorecard. In a competitive marketplace where businesses compete for customers, customer satisfaction is seen as a key differentiator and increasingly has become a key element of business strategy.

3.

Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.

Attention to Detail 7.45%
Customer Satisfaction 3.01%
Purchasing 1.42%
Others 88.12%
View as Table
What skills can make your compensation higher?
Mastering certain skills can make the compensation of a Sous Baker/Pastry Chef higher. Salary.com's Real-time Job Posting Salary Data provides you the latest highly compensated skills to help you get a higher pay. For example, if you master Communication Skills, you can get a 1% salary raise. If you are good at Work Ethic, your salary will increase by 1%. If you are expert in Product Quality, your salary will rise by 1%.
Skill Salary Demand
Communication Skills
$34,532
1%
Work Ethic
$34,532
1%
Product Quality
$34,532
1%
Attention to Detail
$34,190
0%
Time Management
$34,190
0%
Time Management
$34,190
0%
Last Updated on September 01, 2024

About Our Data

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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The average salary for a Sous Baker/Pastry Chef is $34,190 per year in La Crosse, WI, updated at September 01, 2024.
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