How much does an Assistant Restaurant Manager make in Louisiana? The average Assistant Restaurant Manager salary in Louisiana is $45,508 as of February 26, 2024, but the range typically falls between $37,996 and $53,849. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Assistant Restaurant Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Assistant Restaurant Manager Salary $31,156 LA February 26, 2024
25th Percentile Assistant Restaurant Manager Salary $37,996 LA February 26, 2024
50th Percentile Assistant Restaurant Manager Salary $45,508 LA February 26, 2024
75th Percentile Assistant Restaurant Manager Salary $53,849 LA February 26, 2024
90th Percentile Assistant Restaurant Manager Salary $61,443 LA February 26, 2024
25% $37,996 10% $31,156 90% $61,443 75% $53,849 $45,508 50%(Median) Didn’t find job title? Click
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What skills does an Assistant Restaurant Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Life insurance: Life Insurance can be defined as a contract between an insurance policy holder and an insurance company, where the insurer promises to pay a sum of money in exchange for a premium, upon the death of an insured person or after a set period

3.

Public Relations: Public relations (PR) is the practice of deliberately managing the spread of information between an individual or an organization (such as a business, government agency, or a nonprofit organization) and the public. Public relations may include an organization or individual gaining exposure to their audiences using topics of public interest and news items that do not require direct payment. This differentiates it from advertising as a form of marketing communications. Public relations is the idea of creating coverage for clients for free, rather than marketing or advertising. But now, advertising is also a part of greater PR Activities. An example of good public relations would be generating an article featuring a client, rather than paying for the client to be advertised next to the article. The aim of public relations is to inform the public, prospective customers, investors, partners, employees, and other stakeholders and ultimately persuade them to maintain a positive or favorable view about the organization, its leadership, products, or political decisions. Public relations professionals typically work for PR and marketing firms, businesses and companies, government, and public officials as PIOs and nongovernmental organizations, and nonprofit organizations. Jobs central to public relations include account coordinator, account executive, account supervisor, and media relations manager.

Customer Service 3.57%
Life insurance 0.21%
Public Relations 1.66%
Others 94.56%

Job Description for Assistant Restaurant Manager

Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Assistant Restaurant Manager in Louisiana

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Location Avg. Salary Date Updated
Location Abbeville, LA Avg. Salary $43,385 Date Updated February 26, 2024
Location Abita Springs, LA Avg. Salary $46,477 Date Updated February 26, 2024
Location Acme, LA Avg. Salary $42,024 Date Updated February 26, 2024
Location Addis, LA Avg. Salary $44,982 Date Updated February 26, 2024
Location Aimwell, LA Avg. Salary $42,024 Date Updated February 26, 2024
Location Akers, LA Avg. Salary $46,145 Date Updated February 26, 2024
Location Albany, LA Avg. Salary $44,599 Date Updated February 26, 2024
Location Alexandria, LA Avg. Salary $42,407 Date Updated February 26, 2024
Location Ama, LA Avg. Salary $46,758 Date Updated February 26, 2024
Location Amelia, LA Avg. Salary $44,599 Date Updated February 26, 2024

Career Path for Assistant Restaurant Manager

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Assistant Restaurant Manager, the first career path typically starts with a Food Services Manager position, and then progresses to Food & Beverage Manager.

Additionally, the second career path typically starts with a Restaurant Manager position, and then progresses to Regional Restaurant Manager.

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Assistant Restaurant Manager Salary in Louisiana
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