As of February 01, 2025, the average annual salary for an Associate Food Services Director - Higher Ed. in Bismarck, ND is $85,877. Salary.com reports that pay typically ranges from $70,957 to $101,578, with most professionals earning between $57,374 and $115,872.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $102,191 | $8,516 | $1,965 | $49 |
| Average | $86,396 | $7,200 | $1,661 | $42 |
| 25th Percentile | $71,386 | $5,949 | $1,373 | $34 |
An entry-level Associate Food Services Director - Higher Ed. with under 1 year experience makes about $79,667. With less than 2 years of experience, a mid-level Associate Food Services Director - Higher Ed. makes around $80,330. After 2-4 years, the Associate Food Services Director - Higher Ed. pay rises to about $81,876. Those senior Associate Food Services Director - Higher Ed. with 5-8 years of experience earn roughly $86,352, and those Associate Food Services Director - Higher Ed. having 8 years or more experience are expected to earn about $91,001 on average.
| Levels | Salary |
|---|---|
| Entry Level Associate Food Services Director - Higher Ed. | $79,667 |
| Intermediate Level Associate Food Services Director - Higher Ed. | $80,330 |
| Senior Level Associate Food Services Director - Higher Ed. | $81,876 |
| Specialist Level Associate Food Services Director - Higher Ed. | $86,352 |
| Expert Level Associate Food Services Director - Higher Ed. | $91,001 |
| Entry Level | 8% |
| Mid Level | 7% |
| Senior Level | 5% |
| Top Level | 0% |
| Experienced | 5% |
Not the salary data you are looking for? Choose the city salary you want to see.
Salary.com job board provides millions of Associate Food Services Director - Higher Ed. information for you to search for. Click on search button below to see Associate Food Services Director - Higher Ed. job openings or enter a new job title here.
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
Product Quality: Product quality refers to how well a product satisfies customer needs, serves its purpose and meets industry standards. When evaluating product quality, businesses consider several key factors, including whether a product solves a problem, works efficiently or suits customers' purposes.
| Skill | Salary | Demand |
|---|---|---|
|
Product Quality
|
$98,759 |
15%
|
|
Interpersonal Communication
|
$94,465 |
10%
|
|
Infection Control
|
$94,465 |
10%
|
|
Team Management
|
$93,606 |
9%
|
|
Accountability
|
$93,606 |
9%
|
|
Foodservice
|
$93,606 |
9%
|
