Catering Manager Salary in District of Columbia

How much does a Catering Manager make in District of Columbia? The average Catering Manager salary in District of Columbia is $53,881 as of January 20, 2020, but the range typically falls between $45,758 and $63,995. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $45,758 10% $38,362 90% $73,202 75% $63,995 $53,881 50%(Median)
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Job Description

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2020 Salary.com)

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $53,610 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $53,610 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $53,610 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $53,610 Date Updated January 20, 2020
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