How much does a Food Services Manager make in California?
As of July 01, 2026, the average salary for a Food Services Manager in California is $94,668 per year, which breaks down to an hourly rate of $46.
However, a Food Services Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $118,446
- Majority Range (25th-75th percentile): $84,332 to $107,115
- Entry-Level (10th percentile): $74,921