As of April 01, 2025, the average annual salary for a Food & Beverage Manager in Arkansas is $67,453. Salary.com reports that pay typically ranges from $59,708 to $77,249, with most professionals earning between $52,657 and $86,167.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $77,249 | $6,437 | $1,486 | $37 |
| Average | $67,453 | $5,621 | $1,297 | $32 |
| 25th Percentile | $59,708 | $4,976 | $1,148 | $29 |
An entry-level Food & Beverage Manager with under 1 year experience makes about $64,563. With less than 2 years of experience, a mid-level Food & Beverage Manager makes around $64,910. After 2-4 years, the Food & Beverage Manager pay rises to about $66,066. Those senior Food & Beverage Manager with 5-8 years of experience earn roughly $67,453, and those Food & Beverage Manager having 8 years or more experience are expected to earn about $69,939 on average.
| Levels | Salary |
|---|---|
| Entry Level Food & Beverage Manager | $64,563 |
| Intermediate Level Food & Beverage Manager | $64,910 |
| Senior Level Food & Beverage Manager | $66,066 |
| Specialist Level Food & Beverage Manager | $67,453 |
| Expert Level Food & Beverage Manager | $69,939 |
| Entry Level | 14% |
| Mid Level | 13% |
| Senior Level | 12% |
| Top Level | 10% |
| Experienced | 6% |
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Food & Beverage Manager salary varies from city to city. Compared with national average salary of Food & Beverage Manager, the highest Food & Beverage Manager salary is in San Francisco, CA, where the Food & Beverage Manager salary is 24.9% above. The lowest Food & Beverage Manager salary is in Miami, FL, where the Food & Beverage Manager salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $93,250 |
24.9%
|
| Washington, DC | $82,670 |
10.7%
|
| Miami, FL | $71,739 |
|
| Chicago, IL | $77,160 |
3.3%
|
| Boston, MA | $83,275 |
11.5%
|
| New York, NY | $86,530 |
15.9%
|
