As of March 01, 2025, the average annual salary for a Food & Beverage Manager in Connecticut is $91,001. Salary.com reports that pay typically ranges from $74,283 to $104,422, with most professionals earning between $59,061 and $116,641.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $97,227 | $8,102 | $1,870 | $47 |
| Average | $84,731 | $7,061 | $1,629 | $41 |
| 25th Percentile | $69,165 | $5,764 | $1,330 | $33 |
An entry-level Food & Beverage Manager with under 1 year experience makes about $83,837. With less than 2 years of experience, a mid-level Food & Beverage Manager makes around $84,578. After 2-4 years, the Food & Beverage Manager pay rises to about $87,046. Those senior Food & Beverage Manager with 5-8 years of experience earn roughly $90,008, and those Food & Beverage Manager having 8 years or more experience are expected to earn about $93,376 on average.
| Levels | Salary |
|---|---|
| Entry Level Food & Beverage Manager | $83,837 |
| Intermediate Level Food & Beverage Manager | $84,578 |
| Senior Level Food & Beverage Manager | $87,046 |
| Specialist Level Food & Beverage Manager | $90,008 |
| Expert Level Food & Beverage Manager | $93,376 |
| Entry Level | 1% |
| Mid Level | 0% |
| Senior Level | 3% |
| Top Level | 6% |
| Experienced | 10% |
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Food & Beverage Manager salary varies from city to city. Compared with national average salary of Food & Beverage Manager, the highest Food & Beverage Manager salary is in San Francisco, CA, where the Food & Beverage Manager salary is 25.0% above. The lowest Food & Beverage Manager salary is in Miami, FL, where the Food & Beverage Manager salary is 3.5% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $105,914 |
25.0%
|
| Washington, DC | $94,306 |
11.3%
|
| Miami, FL | $81,766 |
|
| Chicago, IL | $88,883 |
4.9%
|
| Boston, MA | $94,984 |
12.1%
|
| New York, NY | $98,966 |
16.8%
|
