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Hourly Wage for Food Services Supervisor Salary in the United States

What is the highest and lowest hourly pay for Food Services Supervisor?

As of September 01, 2026, the average hourly rate for a Food Services Supervisor in the United States is $32, which translates to an annual salary of about $66,665.

However, the hourly wage can vary significantly based on several factors. Here’s a detailed look at the typical pay range per hour:

  • Top Earners (90th percentile): $42 per hour
  • Majority Range (25th-75th percentile): $29 to $37 per hour
  • Entry-Level (10th percentile): $26 per hour
Salary Factors Salary-Boosting Skills Salary by Experience Related Job Salaries Top Paying Cities Explore Related Jobs

Key Factors That Influence Food Services Supervisor Salaries

A Food Services Supervisor's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.

How Experience Level Affects Food Services Supervisor Salaries?

Experience is a primary driver of a Food Services Supervisor's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $64,052
  • Early Career (1-2 years): $64,365
  • Mid-Level (2-4 years): $66,665
  • Senior-Level (5-8 years): $70,307
  • Expert (over 8 years): $70,803
Levels Salary
Entry Level Food Services Supervisor$64,052
Intermediate Level Food Services Supervisor$64,365
Senior Level Food Services Supervisor$66,665
Specialist Level Food Services Supervisor$70,307
Expert Level Food Services Supervisor$70,803
View as Graph

How Do Food Services Supervisor Salaries Vary from State to State?

Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Food Services Supervisors. For example, consider the average annual salaries in these key locations:
  • District of Columbia: $73,811.
  • California: $73,531.
  • Massachusetts: $72,552.

Top Paying Cities for Food Services Supervisors

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • San Jose: $84,085
  • San Francisco: $83,164
  • Oakland: $81,411

What Skills Can Increase a Food Services Supervisor's Salary?

Demanded Skills for the Role:

  • Customer Service (Mentioned in 9.93% Job Postings): Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  • Foodservice (Mentioned in 1.49% Job Postings): The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
  • Food Handling (Mentioned in 0.87% Job Postings): Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
Skills Demand Percentage
Customer Service 9.93%
Foodservice 1.49%
Food Handling 0.87%
See More Skills

What skills can make your compensation higher?

Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on a Food Services Supervisor's salary.

  • Delegation: Can increase your salary by up to 60%.
  • Event Marketing: Can increase your salary by up to 23%.
  • Team Management: Can increase your salary by up to 20%.
Skill Salary Salary % Increase
Delegation $106,664
60%
Event Marketing $81,998
23%
Team Management $79,998
20%
Get Latest Data

Food Services Supervisor Salary by Company Size: Startups vs. Enterprise

Food Services Supervisor salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $74,501. While startup companies pay approximate $63,020.

Food Services Supervisor Salary by Company Size

Company Size Employees Average Salary
Startup 1~50 $63,020
Growth Stage 51~500 $66,650
Established 501~5000 $71,940
Enterprise 5000+ $74,501

Food Services Supervisor Salary by Industry: Top Paying Sectors

For Food Services Supervisor roles, the industry you choose can affect earning potential by as much as 60% (the gap between the highest and lowest paying industries). Data shows that the Financial Services and Biotechnology sectors offer the strongest compensation, at 20% above the average. In contrast, Food Services Supervisor positions in Transportation or Edu., Gov't. & Nonprofit typically offer lower base pay, as these industries often view Food Services Supervisor as a support function rather than a direct revenue driver.

The top paying industries for a Food Services Supervisor

Industry Sector Average Annual Salary Average Hourly Rate Pay vs.Avg
Financial Services$79,998$38.020%
Biotechnology$76,665$37.015%
Pharmaceuticals$75,998$37.014%
Energy & Utilities$74,665$36.012%
Internet$73,332$35.010%

How Education impacts a Food Services Supervisor's Salary?

Your level of education can impact your salary potential. While many Food Services Supervisor enter the field with a Bachelor's Degree, higher education can lead to more specialized and higher-paying roles.

According to our 100% employer-reported salary data, the median salary for an Food Services Supervisor with a Bachelor's Degree is between $61,584 and $65,994.

Food Services Supervisor Salaries by Degree Level

Typical Education for Food Services Supervisor
Degree Level % of user with this level of education
No Diploma 13.3%
High School 30.0%
Associates 23.3%
Bachelors 30.0%
Masters 3.3%
Doctorate 0.0%
View as Graph

Food Services Supervisor Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how a Food Services Supervisor's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

Last Updated on September 01, 2026
$59,661
Average $66,665/year
$77,756
$4,972
Average $5,555/month
$6,480
$1,147
Average $1,282/week
$1,495
$29
Average $32/hour
$37
Annual Salary Monthly Pay Weekly Pay Hourly Wage
75th Percentile $77,756 $6,480 $1,495 $37
Average $66,665 $5,555 $1,282 $32
25th Percentile $59,661 $4,972 $1,147 $29

Most common benefits for Food Services Supervisor

  • Social Security
  • 401 (k)
  • Disability
  • Healthcare
  • Pension
  • Time Off (days)

Common company salaries for Food Services Supervisor

Here are companies hiring for Food Services Supervisor and their salaries, click below for more details.

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FAQ about Food Services Supervisor

1. What are the responsibilities of Food Services Supervisor?

Supervises the daily operations of the organization's food service function. Maintains food storage level and reports when inventory is low. Reviews menus and supervises the handling and preparation of food. Ensures quality standards for foods are followed. Maintains cleanliness of working area and the facilities. Typically requires a high school diploma or equivalent. Typically reports to a manager. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.

2. What are the skills of Food Services Supervisor

Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.)

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.)

Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

3.)

Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.

Where Does Our Salary Data Come From?

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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