How much does a Kitchen Manager make in Frazer, MT? The average Kitchen Manager salary in Frazer, MT is $58,223 as of April 24, 2024, but the range typically falls between $50,472 and $67,019. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Kitchen Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Kitchen Manager Salary $43,415 Frazer,MT April 24, 2024
25th Percentile Kitchen Manager Salary $50,472 Frazer,MT April 24, 2024
50th Percentile Kitchen Manager Salary $58,223 Frazer,MT April 24, 2024
75th Percentile Kitchen Manager Salary $67,019 Frazer,MT April 24, 2024
90th Percentile Kitchen Manager Salary $75,027 Frazer,MT April 24, 2024
25% $50,472 10% $43,415 90% $75,027 75% $67,019 $58,223 50%(Median) Didn’t find job title? Click
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What skills does a Kitchen Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.

2.

Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.

3.

Food and Beverage Services: Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.

Commitment 10.22%
Food Handling 1.32%
Food and Beverage Services 1.12%
Others 87.34%

Job Description for Kitchen Manager

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)... View full job description

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Salary.com job board provides millions of Kitchen Manager information for you to search for. Click on search button below to see Kitchen Manager job openings or enter a new job title here.

Job Openings for Kitchen Manager in Frazer, MT
  • Kitchen Manager. The Kitchen Manager serves in the important role of protecting, maintaining and evolving the restaurants culture through adhering, teachin...
    - 4 Days Ago
  • Chipotle - 1919 W Main St [Food Service / Line Cook / Prep Cook] As a Kitchen Leader at Chipotle, you'll: Ensure food quality by cooking and preparing food...
    - 5 Days Ago
  • Chipotle - 2995 N Reserve St. [Food Service / Line Cook / Prep Cook] As a Kitchen Leader at Chipotle, you'll: Ensure food quality by cooking and preparing ...
    - 5 Days Ago
  • Dairy Queen - 107 N 7th Ave [Food Service / Line Cook / Prep Cook] As a Kitchen Crew Member at Dairy Queen, you'll: Quickly and accurately prepare food pro...
    - 5 Days Ago
  • Dairy Queen - 310 W Madison Ave [Food Service / Line Cook / Prep Cook] As a Kitchen Crew Member at Dairy Queen, you'll: Quickly and accurately prepare food...
    - 5 Days Ago

Career Path for Kitchen Manager

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Kitchen Manager, the first career path typically progresses to Executive Chef.

Those that have already made the climb...
Marc Bruno, SVP & Chief Operating Officer
Aramark provides food and facilities services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through two segments, Food and Support Services United States, and Food and Support Services International. The company offers foo... More
Fiscal Year Ended in 2023
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Kitchen Manager salary varies from city to city. Compared with national average salary of Kitchen Manager, the highest Kitchen Manager salary is in San Francisco, CA, where the Kitchen Manager salary is 25.0% above. The lowest Kitchen Manager salary is in Miami, FL, where the Kitchen Manager salary is 3.5% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-3.5%
City, State Chicago, IL Compared to national average
+ 4.9%
City, State Boston, MA Compared to national average
+ 12.1%
City, State New York, NY Compared to national average
+ 16.8%
City, State Dallas, TX Compared to national average
-1.3%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for a Kitchen Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
50472
67019
58223

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
51682
69057
59125
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Kitchen Manager in Frazer, MT. The base salary for Kitchen Manager ranges from $50,472 to $67,019 with the average base salary of $58,223. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $51,682 to $69,057 with the average total cash compensation of $59,125.
Step 2 of 3

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

50472
67019

 

Step 3 of 3

How much should you be paid?

About Frazer, Montana    Frazer is a census-designated place (CDP) in Valley County, Montana, United States, located within the Fort Peck Indian Reservation, about 80 miles fr....More

Frazer, Montana  area prices were up 3.1% from a year ago    View the Cost of Living in Frazer, Montana

Kitchen Manager Salary in popular cities: BillingsGreat FallsMissoula

Skills associated with Kitchen Manager: Inventory Management, Food Safety Procedures, Budget Administration, Kitchen Operations ...More

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Salary estimation for Kitchen Manager at companies like : Community Service Center- University of Oregon, David and Joseph Holdings LLC, LS travel retail North America

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