As of April 01, 2025, the average annual salary for a Kitchen Manager in Hawaii is $57,885. Salary.com reports that pay typically ranges from $50,409 to $66,299, with most professionals earning between $43,602 and $73,960.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $63,432 | $5,286 | $1,220 | $30 |
| Average | $55,382 | $4,615 | $1,065 | $27 |
| 25th Percentile | $48,229 | $4,019 | $927 | $23 |
An entry-level Kitchen Manager with under 1 year experience makes about $55,096. With less than 2 years of experience, a mid-level Kitchen Manager makes around $55,430. After 2-4 years, the Kitchen Manager pay rises to about $57,885. Those senior Kitchen Manager with 5-8 years of experience earn roughly $60,648, and those Kitchen Manager having 8 years or more experience are expected to earn about $61,025 on average.
| Levels | Salary |
|---|---|
| Entry Level Kitchen Manager | $55,096 |
| Intermediate Level Kitchen Manager | $55,430 |
| Senior Level Kitchen Manager | $57,885 |
| Specialist Level Kitchen Manager | $60,648 |
| Expert Level Kitchen Manager | $61,025 |
| Entry Level | 1% |
| Mid Level | 0% |
| Senior Level | 5% |
| Top Level | 10% |
| Experienced | 10% |
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