Executive Chef Salary in District of Columbia

How much does an Executive Chef make in District of Columbia? The average Executive Chef salary in District of Columbia is $77,160 as of January 20, 2020, but the range typically falls between $65,752 and $93,308. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $65,752 10% $55,366 90% $108,011 75% $93,308 $77,160 50%(Median)
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Job Description

Executive Chef directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2020 Salary.com)

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $76,771 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $76,771 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $76,771 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $76,771 Date Updated January 20, 2020
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