As of March 01, 2025, the average annual salary for a Pastry Chef in Hoboken, NJ is $72,054. Salary.com reports that pay typically ranges from $63,439 to $81,140, with most professionals earning between $55,595 and $89,412.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $69,469 | $5,789 | $1,336 | $33 |
| Average | $61,690 | $5,141 | $1,186 | $30 |
| 25th Percentile | $54,314 | $4,526 | $1,045 | $26 |
An entry-level Pastry Chef with under 1 year experience makes about $68,839. With less than 2 years of experience, a mid-level Pastry Chef makes around $69,225. After 2-4 years, the Pastry Chef pay rises to about $70,125. Those senior Pastry Chef with 5-8 years of experience earn roughly $71,154, and those Pastry Chef having 8 years or more experience are expected to earn about $73,003 on average.
| Levels | Salary |
|---|---|
| Entry Level Pastry Chef | $68,839 |
| Intermediate Level Pastry Chef | $69,225 |
| Senior Level Pastry Chef | $70,125 |
| Specialist Level Pastry Chef | $71,154 |
| Expert Level Pastry Chef | $73,003 |
| Entry Level | 12% |
| Mid Level | 12% |
| Senior Level | 14% |
| Top Level | 15% |
| Experienced | 18% |
Not the salary data you are looking for? Choose the city salary you want to see.
Salary.com job board provides millions of Pastry Chef information for you to search for. Click on search button below to see Pastry Chef job openings or enter a new job title here.
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Retail Management: Refers to the process of helping customers find products in your store, It includes everything from increasing your customer pool to how products are presented, and how you fulfill a customer's needs
Food Service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
| Skill | Salary | Demand |
|---|---|---|
|
Coaching
|
$81,421 |
13%
|
|
Menu Development
|
$81,421 |
13%
|
|
Interpersonal Communication
|
$79,980 |
11%
|
|
Customer Satisfaction
|
$78,539 |
9%
|
|
Purchasing
|
$78,539 |
9%
|
|
Product Quality
|
$77,098 |
7%
|
