As of March 01, 2025, the average annual salary for a Restaurant Director - Casino in Dubuque, IA is $120,219. Salary.com reports that pay typically ranges from $91,378 to $138,875, with most professionals earning between $65,119 and $155,861.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $147,114 | $12,259 | $2,829 | $71 |
| Average | $127,351 | $10,613 | $2,449 | $61 |
| 25th Percentile | $96,798 | $8,067 | $1,862 | $47 |
An entry-level Restaurant Director - Casino with under 1 year experience makes about $108,404. With less than 2 years of experience, a mid-level Restaurant Director - Casino makes around $109,683. After 2-4 years, the Restaurant Director - Casino pay rises to about $111,816. Those senior Restaurant Director - Casino with 5-8 years of experience earn roughly $116,933, and those Restaurant Director - Casino having 8 years or more experience are expected to earn about $124,581 on average.
| Levels | Salary |
|---|---|
| Entry Level Restaurant Director - Casino | $108,404 |
| Intermediate Level Restaurant Director - Casino | $109,683 |
| Senior Level Restaurant Director - Casino | $111,816 |
| Specialist Level Restaurant Director - Casino | $116,933 |
| Expert Level Restaurant Director - Casino | $124,581 |
| Entry Level | 15% |
| Mid Level | 14% |
| Senior Level | 12% |
| Top Level | 8% |
| Experienced | 2% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Restaurant Operation: Restaurant operations are various activities that are carried out in a restaurant to run the business. These include all activities involved in the preparation of food, customer service, cleaning, purchasing raw materials, accounting, reporting, etc.
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
| Skill | Salary | Demand |
|---|---|---|
|
Room Service
|
$133,444 |
11%
|
|
Commitment
|
$133,444 |
11%
|
|
Business Administration
|
$132,241 |
10%
|
|
Forecasting
|
$131,039 |
9%
|
|
Service Excellence
|
$131,039 |
9%
|
|
Accounting
|
$131,039 |
9%
|
