As of May 01, 2025, the average annual salary for a Retail Franchising Director in Clarksville, TN is $137,082. Salary.com reports that pay typically ranges from $113,606 to $151,400, with most professionals earning between $92,233 and $164,436.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $151,400 | $12,617 | $2,912 | $73 |
| Average | $137,082 | $11,424 | $2,636 | $66 |
| 25th Percentile | $113,606 | $9,467 | $2,185 | $55 |
An entry-level Retail Franchising Director with under 1 year experience makes about $122,716. With less than 2 years of experience, a mid-level Retail Franchising Director makes around $124,819. After 2-4 years, the Retail Franchising Director pay rises to about $127,622. Those senior Retail Franchising Director with 5-8 years of experience earn roughly $131,827, and those Retail Franchising Director having 8 years or more experience are expected to earn about $137,082 on average.
| Levels | Salary |
|---|---|
| Entry Level Retail Franchising Director | $122,716 |
| Intermediate Level Retail Franchising Director | $124,819 |
| Senior Level Retail Franchising Director | $127,622 |
| Specialist Level Retail Franchising Director | $131,827 |
| Expert Level Retail Franchising Director | $137,082 |
| Entry Level | 19% |
| Mid Level | 18% |
| Senior Level | 16% |
| Top Level | 13% |
| Experienced | 10% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.
Food Processing: Food processing is the transformation of agricultural products into food, or of one form of food into other forms.
Product Quality: Product quality refers to how well a product satisfies customer needs, serves its purpose and meets industry standards. When evaluating product quality, businesses consider several key factors, including whether a product solves a problem, works efficiently or suits customers' purposes.
| Skill | Salary | Demand |
|---|---|---|
|
Food Processing
|
$205,624 |
50%
|
|
Prioritization
|
$189,174 |
38%
|
|
Facilitation
|
$189,174 |
38%
|
|
Financial Analysis
|
$187,803 |
37%
|
|
Influencing
|
$185,061 |
35%
|
|
Succession Planning
|
$185,061 |
35%
|
