As of April 01, 2025, the average annual salary for a Retail Franchising Director in Erie, PA is $138,236. Salary.com reports that pay typically ranges from $114,562 to $152,674, with most professionals earning between $93,009 and $165,820.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $167,645 | $13,970 | $3,224 | $81 |
| Average | $151,791 | $12,649 | $2,919 | $73 |
| 25th Percentile | $125,796 | $10,483 | $2,419 | $60 |
An entry-level Retail Franchising Director with under 1 year experience makes about $123,749. With less than 2 years of experience, a mid-level Retail Franchising Director makes around $125,869. After 2-4 years, the Retail Franchising Director pay rises to about $128,696. Those senior Retail Franchising Director with 5-8 years of experience earn roughly $132,936, and those Retail Franchising Director having 8 years or more experience are expected to earn about $138,236 on average.
| Levels | Salary |
|---|---|
| Entry Level Retail Franchising Director | $123,749 |
| Intermediate Level Retail Franchising Director | $125,869 |
| Senior Level Retail Franchising Director | $128,696 |
| Specialist Level Retail Franchising Director | $132,936 |
| Expert Level Retail Franchising Director | $138,236 |
| Entry Level | 18% |
| Mid Level | 17% |
| Senior Level | 15% |
| Top Level | 12% |
| Experienced | 9% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.
Food Processing: Food processing is the transformation of agricultural products into food, or of one form of food into other forms.
Product Quality: Product quality refers to how well a product satisfies customer needs, serves its purpose and meets industry standards. When evaluating product quality, businesses consider several key factors, including whether a product solves a problem, works efficiently or suits customers' purposes.
| Skill | Salary | Demand |
|---|---|---|
|
Food Processing
|
$207,354 |
50%
|
|
Prioritization
|
$190,766 |
38%
|
|
Facilitation
|
$190,766 |
38%
|
|
Financial Analysis
|
$189,383 |
37%
|
|
Influencing
|
$186,619 |
35%
|
|
Succession Planning
|
$186,619 |
35%
|
