As of April 01, 2025, the average annual salary for a Retail Franchising Director in Tampa, FL is $143,868. Salary.com reports that pay typically ranges from $119,229 to $158,894, with most professionals earning between $96,798 and $172,575.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $158,894 | $13,241 | $3,056 | $76 |
| Average | $143,868 | $11,989 | $2,767 | $69 |
| 25th Percentile | $119,229 | $9,936 | $2,293 | $57 |
An entry-level Retail Franchising Director with under 1 year experience makes about $128,790. With less than 2 years of experience, a mid-level Retail Franchising Director makes around $130,997. After 2-4 years, the Retail Franchising Director pay rises to about $133,939. Those senior Retail Franchising Director with 5-8 years of experience earn roughly $138,352, and those Retail Franchising Director having 8 years or more experience are expected to earn about $143,868 on average.
| Levels | Salary |
|---|---|
| Entry Level Retail Franchising Director | $128,790 |
| Intermediate Level Retail Franchising Director | $130,997 |
| Senior Level Retail Franchising Director | $133,939 |
| Specialist Level Retail Franchising Director | $138,352 |
| Expert Level Retail Franchising Director | $143,868 |
| Entry Level | 15% |
| Mid Level | 14% |
| Senior Level | 12% |
| Top Level | 9% |
| Experienced | 5% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.
Food Processing: Food processing is the transformation of agricultural products into food, or of one form of food into other forms.
Product Quality: Product quality refers to how well a product satisfies customer needs, serves its purpose and meets industry standards. When evaluating product quality, businesses consider several key factors, including whether a product solves a problem, works efficiently or suits customers' purposes.
| Skill | Salary | Demand |
|---|---|---|
|
Food Processing
|
$215,801 |
50%
|
|
Prioritization
|
$198,537 |
38%
|
|
Facilitation
|
$198,537 |
38%
|
|
Financial Analysis
|
$197,098 |
37%
|
|
Influencing
|
$194,221 |
35%
|
|
Succession Planning
|
$194,221 |
35%
|
