How much does a Sous Chef make hourly in the United States? The average hourly wage for a Sous Chef in the United States is $24 as of August 29, 2022, but the range typically falls between $20 and $28. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

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Based on HR-reported data: a national average with a geographic differential
25% $20 10% $17 90% $33 75% $28 $24 50%(Median)
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Check out Sous Chef jobs in Virginia

Task Force Sous Chef

Crescent - Fairfax, VA

Spis Chef for Growing Group - First VA Location

Goodwin Recruiting - Fairfax Station, VA

Sous Chef OEM

HEI Hotels - Herndon, VA

Pastry Sous Chef

Keswick Hall - Keswick, VA

Job Description for Sous Chef

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2022 View full job description

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Career Path for Sous Chef

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Norman R. Hames, President and Chief Operating Officer - Western Operations
RadNet, Inc., together with its subsidiaries, provides outpatient diagnostic imaging services in the United States. Its services include magnetic resonance imaging, computed tomography, positron emission tomography, nuclear medicine, mammography, ultrasound, diagnostic radiology, fluoroscopy, and other related procedur... More
Fiscal Year Ended in 2021
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average

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Average Hourly Wage

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Average Total Hourly Cash Compensation

Includes base and short-term incentives

These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Sous Chef in the United States. The average hourly rate for Sous Chef ranges from $20 to $28 with the average hourly pay of $24. The total hourly cash compensation, which includes base and short-term incentives, can vary anywhere from $20 to $29 with the average total hourly cash compensation of $24.
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Skills associated with Sous Chef: Kitchen Operations, Food Inventory Recordkeeping, Food Inventory, Food Safety Procedures ...More

Salary estimation for Sous Chef at companies like : FONAR CORP, INTERPACE BIOSCIENCES INC, PRECIPIO INC

Jobs with a similar salary range to Sous Chef : Risk Management Assistant, Procurement Associate, Project Technician, Chef, Chef Manager