Sous Chef Salary in District of Columbia

How much does a Sous Chef make in District of Columbia? The average Sous Chef salary in District of Columbia is $51,886 as of January 20, 2020, but the range typically falls between $42,156 and $64,790. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $42,156 10% $33,298 90% $76,538 75% $64,790 $51,886 50%(Median)
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Job Description

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $51,625 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $51,625 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $51,625 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $51,625 Date Updated January 20, 2020
Job Openings for Sous Chef in District of Columbia
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