How much does a Sous Chef make in Atlanta, NE? The average Sous Chef salary in Atlanta, NE is $47,328 as of May 28, 2024, but the range typically falls between $40,822 and $55,704. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Sous Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Sous Chef Salary $34,899 Atlanta,NE May 28, 2024
25th Percentile Sous Chef Salary $40,822 Atlanta,NE May 28, 2024
50th Percentile Sous Chef Salary $47,328 Atlanta,NE May 28, 2024
75th Percentile Sous Chef Salary $55,704 Atlanta,NE May 28, 2024
90th Percentile Sous Chef Salary $63,329 Atlanta,NE May 28, 2024
25% $40,822 10% $34,899 90% $63,329 75% $55,704 $47,328 50%(Median) Didn’t find job title? Click
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What skills does a Sous Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Culinary Arts: Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals

3.

Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.

Customer Service 6.07%
Culinary Arts 1.97%
Purchasing 1.4%
Others 90.56%
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Job Description for Sous Chef

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)... View full job description

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Salary.com job board provides millions of Sous Chef information for you to search for. Click on search button below to see Sous Chef job openings or enter a new job title here.

Job Openings for Sous Chef in Atlanta, NE
  • The role. At Soho House a. Sous Chef. is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Ch...
    - 3 Days Ago
  • CHEF, SOUS - NE (FULL-TIME). We are now hiring for a full-time **CHEF, SOUS - NE** position. Location: BayCare Systems Office. 2985 Drew Street. Clearwater...
    - 5 Days Ago
  • If you can answer YES to these questions, we may have the perfect role for you as an Executive Sous Chef in our restaurant. ROLE SUMMARY. You are the heart...
    - 2 Days Ago
  • Overview. Are you a Sous Chef looking to work for an. amazing organization. by. serving. others and. connecting. with your co-workers. Immanuel Communities...
    - 2 Days Ago
  • Sous Chef and Events/Sales Manager job in Grand Island. Grand Island Radisson Grand Island. Job Ref: 1671224 Employer. Category: General Job Type: Full Tim...
    - 4 Days Ago

Career Path for Sous Chef

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Sous Chef, the upper level is Kitchen Manager and then progresses to Executive Chef.

Those that have already made the climb...
Norman R. Hames, President and Chief Operating Officer - Western Operations
RadNet, Inc., together with its subsidiaries, provides outpatient diagnostic imaging services in the United States. The company operates in two segments: Imaging Centers and Artificial Intelligence. Its services include magnetic resonance imaging, computed tomography, positron emission tomography, nuclear medicine, mam... More
Fiscal Year Ended in 2022
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Sous Chef salary varies from city to city. Compared with national average salary of Sous Chef, the highest Sous Chef salary is in San Francisco, CA, where the Sous Chef salary is 25.0% above. The lowest Sous Chef salary is in Miami, FL, where the Sous Chef salary is 3.5% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-3.5%
City, State Chicago, IL Compared to national average
+ 4.9%
City, State Boston, MA Compared to national average
+ 12.1%
City, State New York, NY Compared to national average
+ 16.8%
City, State Dallas, TX Compared to national average
-1.3%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for a Sous Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
40822
55704
47328

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
41206
56253
47677
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Chef in Atlanta, NE. The base salary for Sous Chef ranges from $40,822 to $55,704 with the average base salary of $47,328. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $41,206 to $56,253 with the average total cash compensation of $47,677.
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40822
55704

 

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About Atlanta, Nebraska    Atlanta is a village in Phelps County, Nebraska, in the United States. The population was 131 at the 2010 Census. During World War II the town was nei....More

Atlanta, Nebraska  area prices were up 0.8% from a year ago    View the Cost of Living in Atlanta, Nebraska

Sous Chef Salary in popular cities: OmahaLincolnBellevue

Skills associated with Sous Chef: Food Inventory, Operations Management, Staff Training, Menu Development ...More

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