How much does a Certified Executive Chef make in Indiana? The salary range for a Certified Executive Chef job is from $56,499 to $75,032 per year in Indiana. Click on the filter to check out Certified Executive Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
In the past 10 years, the chef must have at least five years as an Executive Sous Chef, Chef de Cuisine, Pastry Chef, or chef in charge of food service operation and food production.
November 15, 2021
Minimum of five years of work experience as a Chef de Cuisine, Executive Sous Chef, Pastry Chef, or chef in charge in a foodservice operation, supervising at least five full-time people in the preparation and production of food.
October 18, 2021
Five years as a chef de cuisine, executive sous chef or chef in charge of food production in a foodservice operation.
October 12, 2021
Experience as Chef de Cuisine, Executive Sous Chef/Pastry Chef or Chef in charge of food production in a foodservice operation.
October 10, 2021
Club chefs can work through a series of steps including extensive on-site experience, education, and certification to earn the title of Certified Executive Chef (CEC), a designation given by the American Culinary Federation (ACF).
October 04, 2021