Dining Services Department Manager Salary in District of Columbia
How Much Does a Dining Services Department Manager make?
Dining Services Department Manager made a median salary around $106,678 in April, 2025.
The best-paid 25 percent made $122,320 probably that year, while the lowest-paid 25 percent made around $93,447.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Dining Services Department Manager
jobs in
District of Columbia
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Best-Paying Cities for Dining Services Department Manager
The metropolitan areas that pay the highest salary in the Dining Services Department Manager profession are Naval Anacost Annex
, Parcel Return Service
, Washington
, Washington Navy Yard
.
| Naval Anacost Annex, DC | $106,678 |
| Parcel Return Service, DC | $106,678 |
| Washington, DC | $106,678 |
| Washington Navy Yard, DC | $106,678 |
Best-Paying States for Dining Services Department Manager
The states and districts that pay Dining Services Department Manager the highest salary are District of Columbia (around $106,678)
, California (around $106,273)
, Massachusetts (around $104,857)
, Washington (around $104,471)
, and New Jersey (around $104,433)
.
| District of Columbia | $106,678 |
| California | $106,273 |
| Massachusetts | $104,857 |
| Washington | $104,471 |
| New Jersey | $104,433 |
What is the Career Path of Dining Services Department Manager?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Dining Services Department Manager, the first career path typically starts with a Food & Beverage Manager position , and then progresses to Food & Beverage Director.
Additionally, the second career path typically progresses to Regional Restaurant Manager.
Besides, Dining Services Department Manager can also turn to other related jobs, including
Food and Dining Services Manager
,
Dining Services Manager
,
Employee Dining Room Manager - Casino
and
Environmental Services Department Manager
.
Frequently Asked Questions for Dining Services Department Manager
Q:
What is the salary range of Dining Services Department Manager in District of Columbia?
A:
In 2025
, the lowest-paid Dining Services Department Manager in District of Columbia earned an average annual salary of $93,447
, while the highest-paid made $122,320.
Q:
What is the salary for a Dining Services Department Manager in California?
A:
Dining Services Department Manager employed in California earned an average salary of $106,273 in 2025.
Average Dining Services Department Manager Pay vs. Other Jobs
Dining Services Department Manager earned an average salary of $106,678 in 2025.
Other jobs related to Dining Services Department Manager earned the following average salary in April, 2025.
Food and Dining Services Manager
made $88,800
,
Dining Services Manager
made $72,199
,
Employee Dining Room Manager - Casino
and
Environmental Services Department Manager
made $58,659
and $132,847 respectively
.
Relevant Jobs of Dining Services Department Manager
The Food and Dining Services Manager develops, manages, and maintains food service policies and procedures in accordance with applicable regulations and industry standards. Manages the team responsible for food preparation and dining services in a nursing home. Being a Food and Dining Services Manager oversees equipment maintenance, record keeping, and all sanitation activities. Reviews menus and monitors the handling, preparation, and storage of food. In addition, Food and Dining Services Manager may also oversee dining room cleanliness, set-up, and maintenance. May require a bachelor's degree. Typically reports to a director. The Food and Dining Services Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for perso
There is currently no job description for Dining Services Manager, be the first to
submit
the job responsibilities for Dining Services Manager.
Manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.
There is currently no job description for Environmental Services Department Manager, be the first to
submit
the job responsibilities for Environmental Services Department Manager.
Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Requires a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.